Recipe
Copycat Entenmanns Pound Cake Recipe
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Marky90 / All my dishes 1 year, 6 months ago
This is a great recipe for "The Classic" Entenmann's Pound Cake. It always turns out wonderful... Simple and easy..
Prep:10m Cook:65m Servings:8
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 Marky90 |
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Ingredients
- 3/4 pound Butter
- 2 cups Powdered sugar
- 3 large Eggs
- 1 2/3 cup All Purpose Flour
- 1 tablespoon vanilla extract or lemon (your choice) Original is lemon.
Directions
- Preheat oven to 325F.
- Spray an 8-1/2″ Pyrex loaf dish with Pam.
- Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, continue beating for 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes
- Add 3rd egg, rest of flour and extract, beating 2 minutes.
- Spread batter evenly in prepared loaf dish.
- Bake 65 minutes or until tester inserted into center comes out clean.
- Cool in baking dish on wire rack 30 minutes.
- Enjoy
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rosemaryblue 1 year, 6 months ago said:
Always interested in a new pound cake recipe! I will make this soon! Love pound cake!
mishi 1 year, 6 months ago said:
I love pound care and your recipe looks perfect for me. I never seem to have enough time and with this pound cake recipe I can make, bake and go. Great 5 fork recipe.
oregongrandma 1 year, 6 months ago said:
Ohh boy! This sounds wonderful.
henrie 1 year, 6 months ago said:
Sounds yummie, I have a recipe very similar to this but mine is made in a bundt cake pan as it's a bigger cake recipe. You have my five.
dadeeva 12 months ago said:
This recipe was easy enough however, it turned out too dense, almost pudding like. Although it had a wonderful buttery flavor, the ratio of butter to flour in the recipe is what I believe is the downfall of this cake.