Copycat Entenmanns Pound Cake
From marky90 15 years ago
- 65 minutes to make
- Serves 8
This is a great recipe for "The Classic" Entenmann's Pound Cake. It always turns out wonderful... Simple and easy..
Ingredients
- 3/4 pound butter shopping list
- 2 cups powdered sugar shopping list
- 3 large eggs shopping list
- 1 2/3 cup All Purpose flour shopping list
- 1 tablespoon vanilla extract or lemon (your choice) Original is lemon. shopping list
How to make it
- Preheat oven to 325F.
- Spray an 8-1/2″ Pyrex loaf dish with Pam.
- Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, continue beating for 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes
- Add 3rd egg, rest of flour and extract, beating 2 minutes.
- Spread batter evenly in prepared loaf dish.
- Bake 65 minutes or until tester inserted into center comes out clean.
- Cool in baking dish on wire rack 30 minutes.
- Enjoy
The Rating
Reviewed by 5 people-
I love pound care and your recipe looks perfect for me. I never seem to have enough time and with this pound cake recipe I can make, bake and go. Great 5 fork recipe.
mishi
in loved it
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Ohh boy! This sounds wonderful.
oregongrandma
in loved it
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Sounds yummie, I have a recipe very similar to this but mine is made in a bundt cake pan as it's a bigger cake recipe. You have my five.
henrie
in Savannah loved it
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