How to make it

  • Preheat oven to 325F.
  • Spray an 8-1/2″ Pyrex loaf dish with Pam.
  • Cream butter with sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, continue beating for 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes
  • Add 3rd egg, rest of flour and extract, beating 2 minutes.
  • Spread batter evenly in prepared loaf dish.
  • Bake 65 minutes or until tester inserted into center comes out clean.
  • Cool in baking dish on wire rack 30 minutes.
  • Enjoy

Reviews & Comments 5

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  • dadeeva 12 years ago
    This recipe was easy enough however, it turned out too dense, almost pudding like. Although it had a wonderful buttery flavor, the ratio of butter to flour in the recipe is what I believe is the downfall of this cake.
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    " It was excellent "
    henrie ate it and said...
    Sounds yummie, I have a recipe very similar to this but mine is made in a bundt cake pan as it's a bigger cake recipe. You have my five.
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    " It was excellent "
    oregongrandma ate it and said...
    Ohh boy! This sounds wonderful.
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    " It was excellent "
    mishi ate it and said...
    I love pound care and your recipe looks perfect for me. I never seem to have enough time and with this pound cake recipe I can make, bake and go. Great 5 fork recipe.
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  • rosemaryblue 12 years ago
    Always interested in a new pound cake recipe! I will make this soon! Love pound cake!
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