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Ingredients

How to make it

  • Fry the pressure cooked meat on high heat until all the liquid evaporates . Set aside in a wide glass bowl .
  • Stir fry the onion , chilli , curry leaves , ginger garlic paste and the meat powder in oilve oil .
  • Add to the meat and sprinkle some pepper pwd .
  • Remove the crust and soak the bread in running water for few secs .
  • Squeeze it out and add to the meat mixture
  • Check the salt .
  • Roll into a cylinder or disk or into balls and flatten abit .
  • Dip in the egg mix and then in breadcrumbs
  • Shallow fry until golden brown .
  • Serve hot .
  • .....................................................................................................
  • Vegetable cutlet , the filling is a combination of the mashed potatoes and vegtables , onion, green chillies, spices and salt , cooked for abit together.
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People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    sounds great!i thou of doing during holidays.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Cholena for sharing .....make something similar using chicken breasts.........it freezers well too !!!!
    Have a blessed day.................:}
    Mumtaz
    Was this review helpful? Yes Flag

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