Cutlet Or Croquette
From cholena 15 years ago
- 10 minutes to make
- Serves 4
Cutlet , in French côtelette , côte means "rib" , was originally a French invention that gained a world-wide popularity . It is a croquette made of minced meat or vegetables . Growing up I loved the way my aunt do it . Read more She used to deep fry the lamb ribs battered with egg yolk and breadcrumbs like australians . But I like the russian version with a mixture of abit Indian . See less
Ingredients
- 1 1/2 C minced meat pressure cooked with salt and tumeric pwd for 5 mins shopping list
- OR 2 C Steamed vegetables shopping list
- 1 onion , 2 green chilli , 1 tsp curry leaves - thinly chopped shopping list
- 1 tbsp ginger garlic paste shopping list
- Pinch of meat masala pwd shopping list
- 1 tsp black pepper pwd shopping list
- 2 slices of whole meal bread shopping list
- 1 egg , slightly beaten shopping list
- 6 tbsp breadcrumbs shopping list
How to make it
- Fry the pressure cooked meat on high heat until all the liquid evaporates . Set aside in a wide glass bowl .
- Stir fry the onion , chilli , curry leaves , ginger garlic paste and the meat powder in oilve oil .
- Add to the meat and sprinkle some pepper pwd .
- Remove the crust and soak the bread in running water for few secs .
- Squeeze it out and add to the meat mixture
- Check the salt .
- Roll into a cylinder or disk or into balls and flatten abit .
- Dip in the egg mix and then in breadcrumbs
- Shallow fry until golden brown .
- Serve hot .
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- Vegetable cutlet , the filling is a combination of the mashed potatoes and vegtables , onion, green chillies, spices and salt , cooked for abit together.
People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- mumtazcatering Gauteng, ZA
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
sounds great!i thou of doing during holidays.
angieaugusta
in Adelaide loved it
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Thanks Cholena for sharing .....make something similar using chicken breasts.........it freezers well too !!!!
Have a blessed day.................:}
Mumtaz
mumtazcatering
in Gauteng loved it
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