Recipe

Cutlet Or Croquette Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 5 months ago Cutlet , in French côtelette , côte means "rib" , was originally a French invention that gained a world-wide popularity . It is a croquette made of minced meat or vegetables . Growing up I loved the way my aunt do it . She used to deep fry the l... More Prep:20m Cook:10m Servings:4	Cholena
	cutlet croquette

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Ingredients

1 1/2 C minced meat pressure cooked with salt and tumeric pwd for 5 mins

OR 2 C Steamed vegetables

1 onion , 2 green chilli , 1 tsp curry leaves - thinly chopped

1 tbsp ginger garlic paste

Pinch of meat masala pwd

1 tsp black pepper pwd

2 slices of whole meal bread

1 egg , slightly beaten

6 tbsp breadcrumbs

Directions

Fry the pressure cooked meat on high heat until all the liquid evaporates . Set aside in a wide glass bowl .

Stir fry the onion , chilli , curry leaves , ginger garlic paste and the meat powder in oilve oil .

Add to the meat and sprinkle some pepper pwd .

Remove the crust and soak the bread in running water for few secs .

Squeeze it out and add to the meat mixture

Check the salt .

Roll into a cylinder or disk or into balls and flatten abit .

Dip in the egg mix and then in breadcrumbs

Shallow fry until golden brown .

Serve hot .

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Vegetable cutlet , the filling is a combination of the mashed potatoes and vegtables , onion, green chillies, spices and salt , cooked for abit together.

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Comments

mumtazcatering 1 year, 5 months ago said:
Thanks Cholena for sharing .....make something similar using chicken breasts.........it freezers well too !!!!
Have a blessed day.................:}
Mumtaz

angieaugusta 1 year, 5 months ago said:
Sounds great!i thou of doing during holidays.

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