Recipe

Two Layered Chocolate Barfi Recipe


Two Layered Chocolate Barfi Recipe
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Barfi / burfi is an Indian and Pakistani sweet . It resembles and smells abit like cheese . So , sometimes it is called Indian cheese cake . At first , make lesser quantity , as constant stirring of the thick mixture tend to tire the hands .

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Ingredients
  • 1 C cocoa powder
  • 1 C sweetened condensed milk
  • 1 C full cream milk
  • 125 grams butter
  • 1 C sugar , more or less ( I used 1/4 C onli )
  • 1/4 C chopped almonds - optional ( I didn't use it )

Directions
  1. First , in a microwave dissolve the cocoa powder in little bit milk .
  2. Keep it aside, ready.
  3. Put all the other ingredients except the almonds into a heavy-bottomed pan on a medium flame.
  4. Stir continously till the mixture becomes thick and begins to leave the sides of the pan .
  5. This will take 10 to 15 mins . ( for me less dan 10 mins )
  6. Turn off the fire.
  7. Grease a platter and spoon the 3/4 portion onto it and mix the almonds well .
  8. Add chocolate mixture to the remaining 1/4 cooked barfi mix and make sure it is thoroughly mixed.
  9. Spread in as a top layer and level it with a flat spoon .
  10. Cool a little and while STILL WARM CUT into squares.
  11. Levae it for 30 mins .
  12. Now store in an air-tight container.

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Comments


Ur burfi looks nice.i love sweets.must try.


Coming from a hindu background this recipe is so familiar to me! my nan makes barfi just like this back in Malaysia ready for Deepavali!

Tastes smooth and sweet, Yum!


NICE!


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