Two Layered Chocolate Barfi
From cholena 15 years ago
Ingredients
- 1 C cocoa powder shopping list
- 1 C sweetened condensed milk shopping list
- 1 C full cream milk shopping list
- 125 grams butter shopping list
- 1 C sugar , more or less ( I used 1/4 C onli ) shopping list
- 1/4 C chopped almonds - optional ( I didn't use it ) shopping list
How to make it
- First , in a microwave dissolve the cocoa powder in little bit milk .
- Keep it aside, ready.
- Put all the other ingredients except the almonds into a heavy-bottomed pan on a medium flame.
- Stir continously till the mixture becomes thick and begins to leave the sides of the pan .
- This will take 10 to 15 mins . ( for me less dan 10 mins )
- Turn off the fire.
- Grease a platter and spoon the 3/4 portion onto it and mix the almonds well .
- Add chocolate mixture to the remaining 1/4 cooked barfi mix and make sure it is thoroughly mixed.
- Spread in as a top layer and level it with a flat spoon .
- Cool a little and while STILL WARM CUT into squares.
- Levae it for 30 mins .
- Now store in an air-tight container.
People Who Like This Dish 6
- toon Birmingham, GB
- angieaugusta Adelaide, Australia
- diva1983 Midlands, GB
- kestral Dunstable, GB
- cheric Oklahoma City, OK
- clbacon Birmingham, AL
- cholena Food World, Sin
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The Rating
Reviewed by 1 people-
ur burfi looks nice.i love sweets.must try.
angieaugusta
in Adelaide loved it
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" It was excellent "