Recipe

Double Frosted Bourbon Brownies Recipe


Double Frosted Bourbon Brownies Recipe Angelgirl94 / All my dishes
1 year, 6 months ago
From Southern Living. Brownies for adults. Great for cocktail parties.
Prep:20m Cook:30m Servings:10

Angelgirl94

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Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 tablespoons water
  • 1 cup semisweet chocolate chips-or to taste
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups chopped nuts-optional
  • 1/4 cup bourbon-or to taste
  • White Frosting:
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 2 cups sifted powdered sugar
  • Chocolate Glaze:
  • 1 cup semisweet chocolate chips-or to taste
  • 1 tablespoon shortening

Directions
  1. Combine first 3 ingredients in a medium bowl. Stir well and set aside.
  2. Combine sugar,butter and water in a saucepan over medium heat.
  3. Bring to a boil,stirring constantly.
  4. Remove from heat and add chocolate chips and vanilla. Stir until smooth.
  5. Add eggs one at a time,stirring after each addition.
  6. Add flour mixture and nuts. Stir until well combined.
  7. Spoon batter into a greased 9" square baking pan.
  8. Bake at 350 degrees for 30 minutes. Do not overbake.
  9. Sprinkle bourbon evenly over warm brownies and cool completely in pan.
  10. White Frosting:
  11. Combine butter and vanilla in a large mixing bowl. Beat at medium speed until creamy. Gradually add sugar.
  12. Continue beating until smooth.
  13. Spread over cooled brownies.
  14. Glaze:
  15. Combine chocolate chips and shortening a small saucepan over medium low heat. Stir until melted and combined.
  16. Pour over frosting layer.
  17. Let brownies stand at room temperature until glaze is set.
  18. Cut into large or small squares.

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Comments

cathyp 1 year, 6 months ago said:
This sounds heavenly!

ahmed1 1 year, 6 months ago said:
I always love your dessert postings and this one is realy unique!

annieamie 1 year, 5 months ago said:
What an excellent recipe! Thank you for sharing it here!


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