Yankee Pot Roast
From creativecook 15 years ago
- 60 minutes to make
- Serves 6
A favorite from my grandma
Ingredients
- • 1 beef chuck roast (about 2 1/2 lbs.) shopping list
- • 3 MED,potatoes~~unpeeled and cut into quarters shopping list
- • 2 LARGE carrots~~cut into 3/4 inch slices. shopping list
- • 2 RIBS celery ~~cut the same as above. shopping list
- • 1 MED onion~~sliced shopping list
- • 2 bay leaves shopping list
- • 1 TSP, rosemary shopping list
- • 1/2 TSP. thyme shopping list
- • 1 beef BOULLION CUBE shopping list
- • 1 CAN REDUCED`~ SODIUM beef broth shopping list
How to make it
- IN CROCK POT:
- Heat 1/4 cup OLIVE OIL~~Cut INTO BITE SIZE CUBES~~chuck roast. DREDGE CUBES in flour with salt and pepper & brown. ADD 1 CUP WATER. ADD ALL VEGETABLES & BEEF CUBE. STIR WELL. ADD can of beef broth. SIMMER for about an hour or until vegetables are soft and meat is tender. Remove bay leaf. and serve
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- lor Toronto, Canada
- klaferrara Readington, NJ
- a1patti Salem, MA
- donman Hammond, LA
- creativecook Campbell, TX
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