How to make it

  • Heat 1/4 cup OLIVE OIL~~Cut INTO BITE SIZE CUBES~~chuck roast. DREDGE CUBES in flour with salt and pepper & brown. ADD 1 CUP WATER. ADD ALL VEGETABLES & BEEF CUBE. STIR WELL. ADD can of beef broth. SIMMER for about an hour or until vegetables are soft and meat is tender. Remove bay leaf. and serve

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    This looks so gooooood and I love pot roast in the slow cooker! Great 5 fork winner!
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    " It was excellent "
    donman ate it and said...
    Another one that I can't wait to try :)
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