Recipe
Yankee Pot Roast Recipe
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Creativecook / All my dishes 6 months ago
A favorite from my grandma
Prep:15m Cook:60m Servings:6
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 Creativecoo |
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Fans
Ingredients
- • 1 BEEF CHUCK ROAST (about 2 1/2 lbs.)
- • 3 MED,POTATOES~~unpeeled and cut into quarters
- • 2 LARGE CARROTS~~cut into 3/4 inch slices.
- • 2 RIBS CELERY ~~cut the same as above.
- • 1 MED ONION~~sliced
- • 2 BAY LEAVES
- • 1 TSP, ROSEMARY
- • 1/2 TSP. THYME
- • 1 BEEF BOULLION CUBE
- • 1 CAN REDUCED`~ SODIUM BEEF BROTH
Directions
- IN CROCK POT:
- Heat 1/4 cup OLIVE OIL~~Cut INTO BITE SIZE CUBES~~chuck roast. DREDGE CUBES in flour with salt and pepper & brown. ADD 1 CUP WATER. ADD ALL VEGETABLES & BEEF CUBE. STIR WELL. ADD can of beef broth. SIMMER for about an hour or until vegetables are soft and meat is tender. Remove bay leaf. and serve
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donman 6 months ago said:
Another one that I can't wait to try :)
lor 6 months ago said:
This looks so gooooood and I love pot roast in the slow cooker! Great 5 fork winner!