Recipe

Yankee Pot Roast Recipe

	Creativecook / All my dishes 1 year, 6 months ago A favorite from my grandma Prep:15m Cook:60m Servings:6	Creativecoo
	pot roast

Does this look good? Yeah! / Nope

Fans

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jenniferby

donman

Ingredients

• 1 BEEF CHUCK ROAST (about 2 1/2 lbs.)

• 3 MED,POTATOES~~unpeeled and cut into quarters

• 2 LARGE CARROTS~~cut into 3/4 inch slices.

• 2 RIBS CELERY ~~cut the same as above.

• 1 MED ONION~~sliced

• 2 BAY LEAVES

• 1 TSP, ROSEMARY

• 1/2 TSP. THYME

• 1 BEEF BOULLION CUBE

• 1 CAN REDUCED`~ SODIUM BEEF BROTH

Directions

IN CROCK POT:

Heat 1/4 cup OLIVE OIL~~Cut INTO BITE SIZE CUBES~~chuck roast. DREDGE CUBES in flour with salt and pepper & brown. ADD 1 CUP WATER. ADD ALL VEGETABLES & BEEF CUBE. STIR WELL. ADD can of beef broth. SIMMER for about an hour or until vegetables are soft and meat is tender. Remove bay leaf. and serve

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