Recipe

King Ranch Chicken Casserole Recipe


King Ranch Chicken Casserole Recipe
easy and inexpensive

Creativecoo

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Ingredients
  • 6 chicken breast halves, cooked and diced
  • 12 corn tortillas, cut into strips
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 8 ounces shredded Cheddar cheese
  • 1 can diced tomatoes with green chile's
  • 1/2 teaspoon garlic powder
  • salt
  • dash cayenne pepper
  • 2/3 cup chicken broth

Directions
  1. Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan.
  2. Layer half of the tortillas on the bottom, then half of the chicken, onion, bell pepper, and dollops of about 1/2 of both soups.
  3. Sprinkle with a little garlic powder, salt, and cayenne pepper.
  4. Repeat layers.
  5. Spread tomatoes over the top and drizzle with remaining chicken broth.
  6. Cover with foil and bake at 350° for 45 to 55 minutes, until bubbly.

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Comments


I made a version of this just last night, and it's very good. Yours sounds even better, though - the one I used had no spices added, which left us wanting a little kick. I'll try this next time!


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