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How to make it

  • Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan.
  • Layer half of the tortillas on the bottom, then half of the chicken, onion, bell pepper, and dollops of about 1/2 of both soups.
  • Sprinkle with a little garlic powder, salt, and cayenne pepper.
  • Repeat layers.
  • Spread tomatoes over the top and drizzle with remaining chicken broth.
  • Cover with foil and bake at 350° for 45 to 55 minutes, until bubbly.

Reviews & Comments 1

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    " It was excellent "
    sweetwords ate it and said...
    I made a version of this just last night, and it's very good. Yours sounds even better, though - the one I used had no spices added, which left us wanting a little kick. I'll try this next time!
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