Quick Easy Chili
From justweplus3 15 years ago
- 30 minutes to make
- Serves 8
Everyone in my family loves my chili...funny thing is, it is mostly canned ingredients, and I don't stand over the stove all day cooking it.
Ingredients
- 1 pound ground beef shopping list
- 1-2 pounds thin cut, boneless beef of choice, cut into bite size chunks. shopping list
- 1 Large can Brooks Hot chili beans (or 2 regular cans) shopping list
- 1 Large can Brooks Mild chili beans (or 2 regular cans) shopping list
- 1 Large can diced tomato's and green chile's shopping list
- 1 onion, diced shopping list
- 3-4 large spoon fulls chili powder. (add more or take away to suit your taste) shopping list
- 1 tblsp. cooking oil shopping list
How to make it
- Heat oil over Medium-High heat, add thin cut beef, and brown.
- Add ground beef, brown, and drain.
- At the same time you can stir all other ingredients into a large pot, and set on Medium heat.
- Stir meat into the pot, and simmer for 30 minutes, stirring occasionally. Until heated thoroughly.
- VARIATIONS: You can fry the onion with the meat mixture for better flavor.
- You also might like to add jalapeños for a spicier chili.
- I also add green peppers to mine when I have them on hand and they sound good.
- Serve with crackers, cheese, sour cream, tortilla chips, corn chips ect.
People Who Like This Dish 5
- jamyj917 Nowhere, Us
- sweettravler1 Notus, ID
- wild2u Deer Park, WA
- henrie Savannah, GA
- justweplus3 Wright City, MO
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