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Thai Pork Satay Recipe

Ingredients

How to make it

  • 1 cn Unsweetened coconut milk
  • COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.
  • Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill
  • until cooked.
  • TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.
  • Satay sauce
  • 2/3 c Crunchy peanut butter 1 1/2 c Coconut milk, unsweetened 1/4 c Freshly squeezed lemon juice 2 tb Soy sauce 2 tb Molasses (or brown sugar) 1 ts Fresh ginger root, grated 4 Garlic cloves, minced 1/4 c Chicken broth 1/4 c Heavy cream Cayenne pepper Grated lime zest Fresh cilantro sprigs.
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    " It was excellent "
    catechstrophy ate it and said...
    Simple, quick and extremely tasty. I'll definitely be making this again.
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watson2167 Las Vegas, NV

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