Recipe

Thai Pork Satay Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 6 months ago This dish can be serve as a side dish or an appetizers..serve with creamy penut sauce. Prep:1m Cook:45m Servings:4	Watson2167
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Ingredients

1 Tablespoon Curry powder

1 Teaspoon Turmeric

1 Tablespoon Palm sugar or brown sugar

2 Tablespoons Fish sauce (nam pla)

2 Tablespoons Lime juice

1 Tablespoon Vegetable oil

1 Pound Boneless pork loin or chicken breast

- cut into 3" long x 1" wide

- 1/4-inch-thick strips

24 8-in bamboo skewers

- soaked in water for 1 hour

1/2 Cup Thick coconut cream

Directions

1 cn Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.

Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill

until cooked.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.

Satay sauce

2/3 c Crunchy peanut butter 1 1/2 c Coconut milk, unsweetened 1/4 c Freshly squeezed lemon juice 2 tb Soy sauce 2 tb Molasses (or brown sugar) 1 ts Fresh ginger root, grated 4 Garlic cloves, minced 1/4 c Chicken broth 1/4 c Heavy cream Cayenne pepper Grated lime zest Fresh cilantro sprigs.

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