Recipe

Hot Slaw Recipe


Hot Slaw Recipe
HOT SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991.

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Ingredients
  • 1 tablespoon butter
  • 4 cups red cabbage shredded
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. In a medium saucepan over medium heat melt butter.
  2. Stir in cabbage, 2 tablespoons vinegar and 3/4 teaspoon sugar.
  3. Cook uncovered over medium heat stirring occasionally for 5 minutes.
  4. Ad remaining vinegar and sugar during last minute of cooking.
  5. Season with salt and pepper and serve immediately.

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