Recipe

Chicken Chimis With Green Sauce Recipe

	Gadandi / All my dishes 1 year, 6 months ago A super speedy yet filling dinner when served with guacomole, salsa and tortilla chips. I usually add a simple tossed green salad, also. Prep:25m Cook:8m Servings:8	Gadandi
	satisfying

Does this look good? Yeah! / Nope

Fans

auntybea

momo_55gra

Ingredients

2 10.5 oz. cans cream of chicken soup

2 4.5 oz. cans diced green chilies (or I like Bueno frozen green chili)

5 pitted green olives

1 jalapeno pepper, chopped

2 Tbs. freshly squeezed lime juice

1 8 oz. package cream cheese, room temp.

1 9-oz. package shredded Monterey Jack cheese

1/2 of a 1.25 oz. package taco seasoning

1 pound shredded, cooked chicken (about 3 C)

8 10-inch flour tortillas

1 cup chopped green onions

1 8-oz. container sour cream

Directions

Pour the cream of chicken soup into a blender along with the green chilies, olives, jalapeno and lime juice. Puree til smooth then pour into a saucepan and warm over med-low heat.

Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning til well blended. Stir in the chicken. Evenly divide the mixture among the tortillas. Fold top down, bottom up and then roll to make a square packet. Heat the oil over medium to med-high heat. Fry 4 chimis at a time, seam side down, til golden (about 1 1/2 min); flip and fry the other side. Drain on paper towels. Place on a dinner plate, serve warm sauce over and dollop with sour cream.

Recent Gawkers