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Chicken Chimis With Green Sauce Recipe

Ingredients

How to make it

  • Pour the cream of chicken soup into a blender along with the green chilies, olives, jalapeno and lime juice. Puree til smooth then pour into a saucepan and warm over med-low heat.
  • Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning til well blended. Stir in the chicken. Evenly divide the mixture among the tortillas. Fold top down, bottom up and then roll to make a square packet. Heat the oil over medium to med-high heat. Fry 4 chimis at a time, seam side down, til golden (about 1 1/2 min); flip and fry the other side. Drain on paper towels. Place on a dinner plate, serve warm sauce over and dollop with sour cream.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

gadandi Craig, CO

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