Chicken satay
From jakartainflames 15 years agoIngredients
- 1 1/2 kg chicken - deboned and cut into bite size pieces shopping list
- 1/2 tsp cinnamon powder shopping list
- 10 shallots - diced shopping list
- 1 stalk serai (lemon grass) shopping list
- 2 tsp cooking oil shopping list
- bamboo skewers (thick, soak skewers in water overnight - prevents sticks from burning) shopping list
- Seasoning: shopping list
- 1 tsp cumin seeds shopping list
- 1 tsp coriander seeds shopping list
- 1 inch piece turmeric shopping list
- 2 tsp roasted peanuts shopping list
- 1 tsp sugar shopping list
- 1/2 tsp salt shopping list
- peanuts sauce: shopping list
- 300 gm roasted peanuts - pounded shopping list
- 1 inch piece lengkuas (galangal) shopping list
- 2 stalks serai or lemongrass shopping list
- 1 inch piece ginger shopping list
- 1 large onion - sliced shopping list
- 3 tsp ground chillies shopping list
- 1/2 cup tamarind juice shopping list
- salt and sugar to taste shopping list
How to make it
- To prepare Satay:
- Marinate chicken pieces with seasoning ingredients, shallots, cinnamon powder and cooking oil
- thread 5 pieces of chicken on each skewer and place on grill
- Brush chicken occassionally with oil until cooked and tender
- Serve hot with peanut sauce, cucumber and onion slices
- To prepare peanut sauce:
- Fry onion silces till fragrant
- Add ground ingredients, ground chillies and tarmarind juice
- Stir well
- Add salt and sugar
- Add peanuts and stir constantly until sauce is thick
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- kitchen_fantasy Bluffton, IN
- johnnysangel NYC, NY
- hellcatzach Tempe, AZ
- jakartainflames Jakarta, Indonesia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds interesting and very tasty.
bluewaterandsand in GAFFNEY loved it
Reviews & Comments 2
-
All Comments
-
Your Comments