Recipe

Chicken Satay Recipe


Chicken Satay Recipe Jakartainflames / All my dishes
1 year, 5 months ago
found it from a geocities website
Prep:25m Cook:25m Servings:5

Jakartainfl

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Ingredients
  • 1 1/2 kg chicken - deboned and cut into bite size pieces
  • 1/2 tsp cinnamon powder
  • 10 shallots - diced
  • 1 stalk serai (lemon grass)
  • 2 tsp cooking oil
  • bamboo skewers (thick, soak skewers in water overnight - prevents sticks from burning)
  • Seasoning:
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 inch piece turmeric
  • 2 tsp roasted peanuts
  • 1 tsp sugar
  • 1/2 tsp salt
  • Peanuts sauce:
  • 300 gm roasted peanuts - pounded
  • 1 inch piece lengkuas (galangal)
  • 2 stalks serai or lemongrass
  • 1 inch piece ginger
  • 1 large onion - sliced
  • 3 tsp ground chillies
  • 1/2 cup tamarind juice
  • Salt and sugar to taste

Directions
  1. To prepare Satay:
  2. Marinate chicken pieces with seasoning ingredients, shallots, cinnamon powder and cooking oil
  3. thread 5 pieces of chicken on each skewer and place on grill
  4. Brush chicken occassionally with oil until cooked and tender
  5. Serve hot with peanut sauce, cucumber and onion slices
  6. To prepare peanut sauce:
  7. Fry onion silces till fragrant
  8. Add ground ingredients, ground chillies and tarmarind juice
  9. Stir well
  10. Add salt and sugar
  11. Add peanuts and stir constantly until sauce is thick

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Comments

magali777 1 year, 5 months ago said:
I'll have some problems finding 2 or 3 ingredients, but this sounds good!

bluewaterandsand 1 year, 5 months ago said:
Sounds interesting and very tasty.


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