Recipe

Horn And Hardart Macoroni And Cheese Recipe

	Arban1898 / All my dishes 1 year, 6 months ago The Horn and Hardart was the first self-serve restaurant with locations in New York and Philadelphia. This was a staple dish, especially popular during the depression-only 15 cents for a serving!! Prep:10m Cook:25m Servings:4	Arban1898
	easy nostalgic

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Ingredients

1 1/2 Tbs butter

2 Tbs flour

1 1/2 cup milk

2 Tbs light cream (milk will work)

1 packed cup shredded cheddar cheese

1/4 cup crushed tomatoes

1/2 Tsp sugar

Dash cayenne pepper

Dash white pepper

Dash salt

1/2 lbs. small elbow macaroni, cooked until barely done.

Directions

In a small saucepan, melt the butter over low heat, blend in flour and cook about 2 minutes

Beat in the milk, then the cream and cook over medium heat, stirring contently, until the mixture comes to the boil and thickens. Remove from heat.

Stir in the cheese until melted, then the crushed tomatoes, sugar, salt and peppers.

Stir in the macaroni.

Pour in a shallow, buttered baking dish and bake in a preheated 400 degree oven until the cheese browns, 25 to 30 minutes.

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Comments

tillia 1 year, 6 months ago said:
My Father and Grandmother remember Horn& Hardart well. I even have a distant memory of going into "Town", Philly, and getting food there before going to the old Wanamaker's Dept Store at Christmas time. I will make this for them, and myself of course!

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