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Home Cream Cheese Sour Cream Dip With Vegetables

Alternative Shepherds Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Combine the mashed potatoes, 2 tablespoons of the butter, 1/2 teaspoon of the salt, black pepper, parsley, and cream cheese. Set aside.
  • Heat half the oil over medium heat and saute' the onions until the begin to turn translucent.
  • Cut the tofu into 1/2 inch cubes and add to the pan with a bit more oil.
  • Add the broccoli, bell pepper, basil, and 1 teaspoon of the tarragon. Season with salt and pepper. Remove from heat.
  • Pour the vegetable & tofu mixture into a 9 x 13 inch pan.
  • Heat about 1 tablespoon of the butter in a skillet and cook the mushrooms and the remaining 1/2 teaspoon tarragon. Remove from the heat.
  • Add the corn and sour cream to the mushrooms. Layer on top of the vegetables in the pan.
  • Cover the mushrooms with the mashed potatoes.
  • Top the potatoes with the grated cheese.
  • Top the grate cheese with a sprinkling of paprika.
  • Bake, covered, for 30 minutes, and then uncovered for 10-15 minutes, until browned a bit on top.

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The Cook

waterlily Joplin, MO

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