How to make it

  • From fat side of each pork chop, cut a pocket with the tip of a sharp
  • knife.
  • Mix rice, onions, garlic, marjoram and salt. Divide mixture among the
  • chops. Pack in well. Skewer shut with toothpicks.
  • Heat oil in heavy skillet. Slowly brown chops on both sides. Add
  • wine or broth. Cover and simmer 30 min.
  • Remove chops and keep warm. Boil liquid in pan down to about 1/2 cup (it should appear thickened and glossy).
  • Stir in cream and peppercorns or capers. Boil 3 to 5 min. until thickened. Pour over chops or serve separately in a bowl. Garnish chops with tomato half and parsley and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful. I love pork chops!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I like the look of this recipe, I will be trying this one soon.
    Was this review helpful? Yes Flag

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