Just Rice With Spinach Butter And Parmesan
From mellybelly 15 years ago
- 15 minutes to make
- Serves 6
This is adapted from the silver spoon cookbook, it is comforting food.
Ingredients
- 1 package of frozen chopped spinach shopping list
- 3 tbsp butter shopping list
- 1 3/4 cup long grain rice shopping list
- 1/2 cup parmesan cheese, freshly grated shopping list
- salt shopping list
How to make it
- Place the spinach in a bowl with tbsp water and microwave covered, for 5 minutes. Strain spinach liquid into a measuring cup. Press down on spinach to squeeze out as much liquid as possible. Add enough water to spinach juice to equal 2 1/4 cup liquid.
- Season the 2 1/4 cup liquid with salt, bring to a boil and add rice. Simmer the rice in the liquid for 15 minutes, covered.
- Melt half the butter in a skillet, add the spinach and cook over low heat for 5 minutes.
- Drain rice, tip into a warm bowl or serving dish and stir in the remaining butter. Top the rice with the spinach and sprinkle with the Parmesan.
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