Recipe

Just Rice With Spinach Butter And Parmesan Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 3 months, 2 weeks ago This is adapted from the silver spoon cookbook, it is comforting food. Prep:10m Cook:15m Servings:6	Mellybelly
	rice spinach butter parmesan

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Ingredients

1 package of frozen chopped spinach

3 tbsp butter

1 3/4 cup long grain rice

1/2 cup Parmesan cheese, freshly grated

salt

Directions

Place the spinach in a bowl with tbsp water and microwave covered, for 5 minutes. Strain spinach liquid into a measuring cup. Press down on spinach to squeeze out as much liquid as possible. Add enough water to spinach juice to equal 2 1/4 cup liquid.

Season the 2 1/4 cup liquid with salt, bring to a boil and add rice. Simmer the rice in the liquid for 15 minutes, covered.

Melt half the butter in a skillet, add the spinach and cook over low heat for 5 minutes.

Drain rice, tip into a warm bowl or serving dish and stir in the remaining butter. Top the rice with the spinach and sprinkle with the Parmesan.

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