Cornelle Chicken
From markeverett 15 years ago
- 30 minutes to make
- Serves 46
I don't remember where we got this recipe but we have made it many times and always to rave reviews. It sounds like a lot of vinegar and salt but it's really tasty!
Ingredients
- 3-4 lbs chicken pieces shopping list
- 1 egg shopping list
- 1 cup vegetable oil shopping list
- 2 cups cider vinegar shopping list
- 3 tablespoons salt shopping list
- 1 tablespoon poultry seasoning shopping list
- 1 teaspoon ground black pepper shopping list
How to make it
- Crack the egg into a medium bowl and whisk until beaten.
- Slowly whisk in the oil until fully blended.
- Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper.
- Set some of the sauce aside to use for basting while grilling.
- Place chicken in shallow baking dish, and coat with sauce.
- Cover, and marinate in the refrigerator for 24 hours.
- BBQ on a hot grill using the reserved marinate for basting. Watch for the flare up flames from the grill they will char your chicken if you don't dowse them!
People Who Like This Dish 2
- imhungry Northern, OH
- markeverett Riverside, CA
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The Rating
Reviewed by 1 people-
This sounds great!! I love to do stuff in bulk so as to make dinner go quick and save when stuffs on sale! Anyhow, this sounds like a perfect way to stock my freezer with grilled chicken! Thanks!
imhungry
in northern loved it
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" It was excellent "