How to make it

  • Crack the egg into a medium bowl and whisk until beaten.
  • Slowly whisk in the oil until fully blended.
  • Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper.
  • Set some of the sauce aside to use for basting while grilling.
  • Place chicken in shallow baking dish, and coat with sauce.
  • Cover, and marinate in the refrigerator for 24 hours.
  • BBQ on a hot grill using the reserved marinate for basting. Watch for the flare up flames from the grill they will char your chicken if you don't dowse them!

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    imhungry ate it and said...
    This sounds great!! I love to do stuff in bulk so as to make dinner go quick and save when stuffs on sale! Anyhow, this sounds like a perfect way to stock my freezer with grilled chicken! Thanks!
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  • clbacon 6 years ago
    I made this last weekend - it's great! The story I heard is that the recipe came fom a Cornell University professor who experimented with the combination of marinade ingredients until it was just right.
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  • gadandi 6 years ago
    Definitely want to give this one a try. Thank you.
    Was this review helpful? Yes Flag

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