Recipe

Cornelle Chicken Recipe

	Markeverett / All my dishes 4 months, 3 weeks ago I don't remember where we got this recipe but we have made it many times and always to rave reviews. It sounds like a lot of vinegar and salt but it's really tasty! Prep:15m Cook:30m Servings:46	Markeverett
	yummy bbq

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Fans

imhungry

Ingredients

3-4 lbs chicken pieces

1 egg

1 cup vegetable oil

2 cups cider vinegar

3 tablespoons salt

1 tablespoon poultry seasoning

1 teaspoon ground black pepper

Directions

Crack the egg into a medium bowl and whisk until beaten.

Slowly whisk in the oil until fully blended.

Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper.

Set some of the sauce aside to use for basting while grilling.

Place chicken in shallow baking dish, and coat with sauce.

Cover, and marinate in the refrigerator for 24 hours.

BBQ on a hot grill using the reserved marinate for basting. Watch for the flare up flames from the grill they will char your chicken if you don't dowse them!

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Comments

gadandi 4 months, 3 weeks ago said:
Definitely want to give this one a try. Thank you.

clbacon 4 months, 3 weeks ago said:
I made this last weekend - it's great! The story I heard is that the recipe came fom a Cornell University professor who experimented with the combination of marinade ingredients until it was just right.

imhungry 1 month, 2 weeks ago said:
This sounds great!! I love to do stuff in bulk so as to make dinner go quick and save when stuffs on sale! Anyhow, this sounds like a perfect way to stock my freezer with grilled chicken! Thanks!

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