Ingredients

How to make it

  • De-bone chicken and cut into pieces.
  • If using corn tortillas soften in hot oil for about 20 sec... I spray and heat.
  • Place 2 tablespoons cheese, 1 1/2 tablespoons chicken and 1 tablespoon onion in each tortilla. Roll up.
  • Place seam side down in a 9x13 inch casserole that has been sprayed with non stick oil.
  • Melt butter in saucepan; blend flour; slowly add chick broth; cook stirring constantly until mixture thickens and bubbles.
  • Stir in Sour Cream and Peppers; cook until heated through, but do not boil. Pour over tortillas.
  • Bake at 350 degrees for 30 minutes. Sprinkle remaining cheese on top and cook for 5 more minutes or until cheese melts.
  • I add minced hot peppers (not a lot) with the cheese.
  • Easy and Very Good!

Reviews & Comments 6

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  • JValdezG 1 year ago
    These enchiladas were amazing and cheesy!!! instead of using a roasted chicken I boiled chicken breast half way through then shredded and cooked it fully on a skillet with a little hot and spicy marinade. The end result was amazing although my Hispanic friends told me that they were not enchiladas because they were a different color, not as spicy and a much larger size...in the end they were fantastic! thank you for this recipe!
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  • lessa 2 years ago
    i think this would be very good im gonna make it for dinner
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    " It was excellent "
    zena824 ate it and said...
    I made these for dinner a few nights ago....and they were absolutely wonderful... Awesome.....
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    " It was excellent "
    snooklyukums ate it and said...
    This sounds like something I can handle. I look forward to trying it!
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    " It was excellent "
    zena824 ate it and said...
    me too!!!!
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  • darbar 7 years ago
    This sounds fast, easy and tasty! I'm gonna try it!
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