Recipe

Easy Chicken Enchiladas Recipe


Easy Chicken ENCHILADAS Recipe Linebb956 / All my dishes
2 years, 7 months ago
This recipe was sent to me from friend who knows how much I love Mexican food. Add a side or Mexican rice and a small salad...
Prep:15m Cook:30m Servings:8

Linebb956

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Ingredients
  • 1 whole roasted chicken from grocery deli
  • 12 corn or flour tortillas. I like corn
  • 16 ounces Monterey Jack cheese shredded
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cup chicken broth Canned works great with added 1 tsp soup base
  • 1 cup sour cream
  • 1 can green chilies

Directions
  1. De-bone chicken and cut into pieces.
  2. If using corn tortillas soften in hot oil for about 20 sec... I spray and heat.
  3. Place 2 tablespoons cheese, 1 1/2 tablespoons chicken and 1 tablespoon onion in each tortilla. Roll up.
  4. Place seam side down in a 9x13 inch casserole that has been sprayed with non stick oil.
  5. Melt butter in saucepan; blend flour; slowly add chick broth; cook stirring constantly until mixture thickens and bubbles.
  6. Stir in Sour Cream and Peppers; cook until heated through, but do not boil. Pour over tortillas.
  7. Bake at 350 degrees for 30 minutes. Sprinkle remaining cheese on top and cook for 5 more minutes or until cheese melts.
  8. I add minced hot peppers (not a lot) with the cheese.
  9. Easy and Very Good!

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Comments

darbar 2 years, 6 months ago said:
This sounds fast, easy and tasty! I'm gonna try it!

zena824 2 years, 6 months ago said:
Me too!!!!

snooklyukums 2 years, 5 months ago said:
This sounds like something I can handle. I look forward to trying it!

zena824 1 year, 9 months ago said:
I made these for dinner a few nights ago....and they were absolutely wonderful... Awesome.....


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