Stuffed Artichokes Italian Style
From vino4dino 15 years ago
- 45 minutes to make
- Serves 6
I can't beleive I found these as a special at an Italian restaurant in Ocean City MD years ago. The server told me that no one was ordering them because they never heard of them and didn't know how to eat them. Their loss.
Ingredients
- 6 Med artichokes shopping list
- 1 1/2 c Soft Italian bread grated shopping list
- 1/4 c fresh parsley shopping list
- 1/2 c Grated romano cheese salt and pepper shopping list
- 1 clove garlic chopped shopping list
- olive oil shopping list
- salt shopping list
- more garlic shopping list
How to make it
- Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and trim points off leaves with scissors and cut off bottoms so they will be flat to sit in pan. Then standing artichokes upside down give them a firm whack so that leaves will open slightly to put stuffing in. Remove purple leaves and choke from the center. Combine all ingredients with enough oil to moisten bread mixture. Stuff inside of leaves. Place stuffed artichokes in a pan of water ( about 1 1/4 cups water ) to which 1 tsp salt and 3 crushed garlic cloves have been added. Sprinkle more oil over artichokes and simmer slowly for 45 minutes or tender.
People Who Like This Dish 5
- GRACE1234 DALLAS, TEXAS
- jenniferbyrdez Kenner, LA
- flo1 Old Bridge, NJ
- desertdance La Quinta, CA
- greekgirrrl Long Island, NY
- vino4dino Baltimore, MD
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The Rating
Reviewed by 4 people-
The only way to eat artichokes (not really), but you have to take the choke out.
jenniferbyrdez
in kenner loved it
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Ahh! I found someone who makes them exactly how my family always did!!! (The old Italians in my family, never removed the choke first). We were taught how to eat around them.
FavoriteFixins
in Daytona Beach loved it
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Great recipe!
FavoriteFixins
in Daytona Beach loved it
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