Recipe

Hearty Mexican Stew Recipe


Hearty Mexican Stew Recipe Tuilelaith / All my dishes
1 year, 6 months ago
A pretty darn good mexi recipe for my microwave I thought I would share too!
Prep:20m Cook:60m Servings:6

Tuilelaith

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Ingredients
  • 1 pound lean boneless pork, cut into 1 inch cubes
  • 1 small onion, chopped
  • 1/2 pound zucchini
  • 1 16-ounce can of diced tomatoes
  • 1 8-ounce can whole kernel corn, drained (try the mexi corn)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions
  1. In a 2 quart microwavable casserole combine pork and onion.
  2. Microwave, covered, on high 5 to 7 minutes, stir.
  3. Reduce power to medium; microwave 5 to 7 minutes or until meat losses its pink color, stirring once after 4 minutes.
  4. Slice zucchini; halve large slices.
  5. Stir zucchini, un-drained tomatoes, corn, sugar, salt, cumin, chili powder, garlic powder, and pepper into pork mixture.
  6. Microwave, covered, on medium (50%) 25 to 35 minutes or until meat and vegetables are tender; stirring every 10 minutes.
  7. Let stand, covered, 10 minutes.
  8. Makes 4 servings.

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Comments

sitbynellie 3 months, 3 weeks ago said:
Wow, I usually only use my micro for defrosting/reheating... I will be adventurous and try this out!
Thanks!

sitbynellie 3 months, 3 weeks ago said:
PS what power rating is your microwave?


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