Recipe

Chinese Style Pork Chops Recipe


Chinese Style Pork Chops Recipe
Add Step-by-Step Photos 		Cookingmomster / All my dishes
1 year ago
This is a Chinese style of pork chops. Goes well with white rice or spaghetti.
Prep:20m Cook:30m Servings:2

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Ingredients
  • 3 pcs of pork chops
  • Marinade with :
  • 1 egg
  • 1 tsp salt
  • A dash of pepper
  • 1 tbsp corn flour
  • 2 tbsps water
  • Sauce :
  • 2 tbsps HP sauce
  • 1 tbsp chilli sauce
  • 1 tbsp tomato sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tsp LP Worcestershire sauce
  • 1/2 cup water

Directions
  1. 1. Cut pork chop into 1 cm thick slices and pound it with a metal knob unitl tender.
  2. 2. Mix with marinade ingredients overnight.
  3. 3. Heat 5 tbsps of oil in a pan and pan-fry the pork chop till golden brown. Dish and drain.
  4. 4. Cut into small bite size pieces.
  5. 5. Leave 2 tbsps oil in a pan, pour in the sauce ingredients and cook till thick. Add in pork chops, mixed well and dish up.

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Comments

berry 7 months ago said:
Hello, what's HP sauce?? thanks!

betty_boop 3 months, 2 weeks ago said:
Would the HP sauce mean Hot PEPPER? This recipe sounds great but need to know.....about the HP


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