Recipe

Spicy Shrimps Amp Spaghetti Aglio Olio Recipe


Spicy Shrimps Amp Spaghetti Aglio Olio Recipe
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It is a simple recipe and you can prepare it spicy or less spicy according to your taste.

Hannylatif

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Ingredients
  • Spicy Shrimps
  • 2 pounds jumbo shrimp, peeled and deveined
  • 1 lemon, juiced
  • 1/4 cup chopped flat-leaf parsley (a couple of handfuls)
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, crushed and peeled
  • Coarse salt, about 1 teaspoon
  • 2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
  • Spaghetti Aglio Olio
  • 1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
  • 1 (2-ounce) tin anchovy fillets
  • 6 to 8 large cloves garlic, crushed and minced
  • 1/4 cup finely chopped flat leaf parsley, a couple of handfuls
  • Coarse salt
  • 1 pound spaghetti, cooked to al dente

Directions
  1. Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
  2. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp.
  3. Cook shrimp 3 minutes until pink and just firm.
  4. Remove shrimp to a warm platter and repeat process with remaining shrimp.
  5. Return pan to heat and reduce heat to medium low.
  6. Add 1/4 cup extra-virgin olive oil.
  7. Add anchovies, garlic, and pepper flakes to oil.
  8. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
  9. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.
  10. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

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Comments


Awesome. Thank you.


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