How to make it

  • 1. Place the peppercorns and coriander seeds in a pestle and mortar and crush lightly.
  • 2. Brush the tuna with the oil. Spoon the crushed seeds over the tuna steaks and press into the flesh lightly.
  • 3. Heat the griddle pan over a high heat.
  • 4. Griddle the tuna for 3-4 minutes on each side.

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  • kitchenaglow 10 years ago
    A perfect pairing with tuna is the coriander and peppercorns. Have you tried pink peppercorns or sichuan peppercorns instead of tellycherry? This sounds perfect for the summer - sorry to hear about all the current rain in the London area.
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