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Tuna Crusted With Coriander And Peppercorns Recipe


Tuna Crusted With Coriander And Peppercorns Recipe
An exciting way to grill tuna

Honeypig

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Ingredients
  • 4 x 170g/6oz tuna or swordfish steaks, fresh or defrosted
  • 25g/1½tbsp mixed peppercorns
  • 2 tbsp coriander seeds
  • 1 tsp olive oil

Directions
  1. 1. Place the peppercorns and coriander seeds in a pestle and mortar and crush lightly.
  2. 2. Brush the tuna with the oil. Spoon the crushed seeds over the tuna steaks and press into the flesh lightly.
  3. 3. Heat the griddle pan over a high heat.
  4. 4. Griddle the tuna for 3-4 minutes on each side.

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Comments


A perfect pairing with tuna is the coriander and peppercorns. Have you tried pink peppercorns or sichuan peppercorns instead of tellycherry? This sounds perfect for the summer - sorry to hear about all the current rain in the London area.


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