Adrianas Homemade Italian Sausage
From cellogirl 15 years ago
- 15 minutes to make
- Serves 35
This is easy and tastes better than store bought, and if you use lean meat its healthier also!
Ingredients
- 1 lb lean pork shopping list
- 2 tbs fennel seed shopping list
- 1/2 cup fresh whole basil leaves washed and dried shopping list
- salt and pepper to taste - I like to use sea salt and pepper corns about 1/2 tbs of each shopping list
- (if you want to spice it up add red pepper flakes) shopping list
How to make it
- Cut pork into 1 inch cubes
- Put fennel seed, basil, salt and pepper into processor on high until basil is chopped.
- Add pork 1 cup at a time until ground
- Leave sausage whole or put into natural casings.
The Rating
Reviewed by 4 people-
Thanks for the recipe! I always buy pork loins whole and have some extra pork!
lindal34
in Vero Beach loved it
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Well, that's a neat idea. I have a sausage grinder for venison but your way looks more practical. This looks good to me!
patskitchen
in Wabasso loved it
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Hello...
I really like this easy 'great-sounding' recipe!
Thanks for sharing! "5" FORKS....
....mjcmcook....
mjcmcook
in Beach City loved it
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