Recipe

Adrianas Homemade Italian Sausage Recipe

Add Step-by-Step Photos	Cellogirl / All my dishes 1 year, 6 months ago This is easy and tastes better than store bought, and if you use lean meat its healthier also! Prep:20m Cook:15m Servings:35	Cellogirl
	homemade sausage

Does this look good? Yeah! / Nope

Fans

patskitche

lindal34

mjcmcook

Ingredients

1 lb lean pork

2 tbs fennel seed

1/2 cup fresh whole basil leaves washed and dried

salt and pepper to taste - I like to use sea salt and pepper corns about 1/2 tbs of each

(if you want to spice it up add red pepper flakes)

Directions

Cut pork into 1 inch cubes

Put fennel seed, basil, salt and pepper into processor on high until basil is chopped.

Add pork 1 cup at a time until ground

Leave sausage whole or put into natural casings.

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Comments

lindal34 1 year, 6 months ago said:
Thanks for the recipe! I always buy pork loins whole and have some extra pork!

patskitchen 1 year, 6 months ago said:
Well, that's a neat idea. I have a sausage grinder for venison but your way looks more practical. This looks good to me!

mjcmcook 1 year, 5 months ago said:
Hello...
I really like this easy 'great-sounding' recipe!
Thanks for sharing! "5" FORKS....
....mjcmcook....

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