Recipe

Turkey Pot Pie Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 5 months ago Crock pots are cool again! This reminds me of the chicken pot pie they serve at Ruby Tuesdays. The great part about this one is.....it's done in the crock Prep:10m Cook:360m Servings:4	Redkitchen
	comfortfood creamy

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Ingredients

1 pound turkey cutlets, cut into 4X1 strips

1 small onion, thinly sliced

2 TBS. minced green onions WITH tops

1/2 pound mushrooms, sliced

2-3 TBS. all purpose flour

1 cup half and half (you can use milk)

1 tea. dried terragon leaves

1 tea. salt

Pepper to taste

1/2 cup frozen peas

1/2 cup sour cream

Puff pastry shells

Directions

Layer turkey, onions and mushrooms in slow cooker.

Cook on low 4 hours

Remove turkey and veggies to serving bowl

Turn cooker to high

Blend flour into half and half until smooth. Pour into cooker. Add tarragon, salt and pepper to cooker.

Return cooked veggies and turkey to cooker.

Stir in peas

Cook 1 hour or until sauce has thickened and peas are heated

Stir in sour cream just before serving.

Serve over cooked pastry shell.

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Comments

carlarose 1 year, 5 months ago said:
I read this and suddenly saw Christmas lights!Thanks, looks good.

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