How to make it

  • Layer turkey, onions and mushrooms in slow cooker.
  • Cook on low 4 hours
  • Remove turkey and veggies to serving bowl
  • Turn cooker to high
  • Blend flour into half and half until smooth. Pour into cooker. Add tarragon, salt and pepper to cooker.
  • Return cooked veggies and turkey to cooker.
  • Stir in peas
  • Cook 1 hour or until sauce has thickened and peas are heated
  • Stir in sour cream just before serving.
  • Serve over cooked pastry shell.

Reviews & Comments 2

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  • szq 8 years ago
    Love my crockpot too. Looks good for all of that leftover turkey.
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  • carlarose 10 years ago
    I read this and suddenly saw Christmas lights!Thanks, looks good.
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