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Risotto Recipe

Ingredients

How to make it

  • Heat the oil in a small sauce pan. Add shallots and sweat until tender
  • Add the Aborio rice and cook until hot and well coasted with the olive oil
  • Add white wine and reduce au sec
  • Add one third of the chicken stock and reduce au sec
  • Continually stir and continue to add some of the chicken stock until the rice is tender, but still al dente.
  • Add butter and Parmesan when the rice is nice and 'pregnant' looking.
  • Butter will loosen consistency and cheese will thicken consistency
  • Adjust seasoning with kosher salt and pepper

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Risotto is one of those recipes that takes practice.
    This recipe has a terrific way of explaining the steps needed to make great risotto
    High Five
    Michael
    Was this review helpful? Yes Flag

The Cook

ashleythm North Hollywood, CA

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