Recipe

Risotto Recipe

	Ashleythm / All my dishes 1 year, 5 months ago When I first learned how to make risotto I wasn't too happy with it because I totally didn't know what I was doing, but after some practice, I've mastered this dish. Yeah, not too hard, but to get it perfectly perfect it may take a try or too. Prep:5m Cook:30m Servings:2	Ashleythm
	yummy easy risotto

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Ingredients

1 T olive oil

1/2 shallot, minced

4 oz. arborio rice

1 T white wine

12-20 fl. oz. chicken stock (warmed)

1 oz. butter

1/2 oz. Parmesan, grated

Kosher salt and fresh ground blk pepper as needed

Directions

Heat the oil in a small sauce pan. Add shallots and sweat until tender

Add the Aborio rice and cook until hot and well coasted with the olive oil

Add white wine and reduce au sec

Add one third of the chicken stock and reduce au sec

Continually stir and continue to add some of the chicken stock until the rice is tender, but still al dente.

Add butter and Parmesan when the rice is nice and 'pregnant' looking.

Butter will loosen consistency and cheese will thicken consistency

Adjust seasoning with kosher salt and pepper

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Comments

trigger 1 year, 4 months ago said:
Risotto is one of those recipes that takes practice.
This recipe has a terrific way of explaining the steps needed to make great risotto
High Five
Michael

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