How to make it

  • For the ravioli:
  • In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
  • Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
  • Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
  • Meanwhile, bring a large pot of salted water to a low boil.
  • For the sauce:
  • Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
  • Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
  • Serve immediately garnished with grated Parmesan
  • Note: Make sure your water is gently boiling not a rolling boil or the agitation will cause your ravioli to fall apart.

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    " It was excellent "
    unicorn4 ate it and said...
    Sounds great, going to make this dish tonight,
    Thank you for great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Oh....I am going to love this!!
    Was this review helpful? Yes Flag

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