Recipe

Sour Cream Dill Potato Salad Recipe


Sour Cream Dill Potato Salad Recipe
Add Step-by-Step Photos 		Weedwalker / All my dishes
4 months, 3 weeks ago
This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers. From Land O' Lakes.
Prep:30m Cook:360m Servings:10

Weedwalker

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Ingredients
  • 6 cups water
  • 1 1/2 teaspoons salt
  • 3 pounds (about 8 cups) small, new, red potatoes, quartered
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh parsley
  • 3 ribs (1 1/2 cups) celery, sliced
  • 1 tablespoon chopped fresh dill, or 1/2 teaspoon dried dill weed
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon finely chopped fresh garlic
  • 14 teaspoon black pepper
  • 5 slices crisply-cooked bacon, crumbled
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sliced 1/8-inch green onions

Directions
  1. Bring water and 1 teaspoon salt to a full boil in 6-quart saucepan or Dutch oven; add potatoes.
  2. Cook over medium-high heat until potatoes are fork tender (12 to 15 minutes).
  3. Rinse with cold water; drain.
  4. Stir together remaining salt and all remaining ingredients except bacon, eggs and onions in large bowl.
  5. Add potatoes; toss gently to coat.
  6. Top salad with bacon, egg and onions.
  7. Cover; refrigerate to blend flavors (4 hours or overnight).
  8. Nutrition Facts (1 serving): Calories: 250, Fat: 14g, Cholesterol: 55mg, Sodium: 550mg, Carbohydrates: 26g, Dietary Fiber: 2g, Protein: 6g

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Comments

theiris 4 months, 3 weeks ago said:
My grandmother made something like this but minus the bacon. So I know it deserves a 5. Best with fresh dill I think.

patskitchen 4 months, 2 weeks ago said:
I need this--TONIGHT!

lindal34 4 months, 2 weeks ago said:
Looks good. Going in to cook it right now. I have everything--even fresh dill. Thanks! I get tired of my "own" potato salad.


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