How to make it

  • Bring water and 1 teaspoon salt to a full boil in 6-quart saucepan or Dutch oven; add potatoes.
  • Cook over medium-high heat until potatoes are fork tender (12 to 15 minutes).
  • Rinse with cold water; drain.
  • Stir together remaining salt and all remaining ingredients except bacon, eggs and onions in large bowl.
  • Add potatoes; toss gently to coat.
  • Top salad with bacon, egg and onions.
  • Cover; refrigerate to blend flavors (4 hours or overnight).
  • Nutrition Facts (1 serving): Calories: 250, Fat: 14g, Cholesterol: 55mg, Sodium: 550mg, Carbohydrates: 26g, Dietary Fiber: 2g, Protein: 6g

Reviews & Comments 3

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  • lindal34 11 years ago
    Looks good. Going in to cook it right now. I have everything--even fresh dill. Thanks! I get tired of my "own" potato salad.
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    " It was excellent "
    patskitchen ate it and said...
    I need this--TONIGHT!
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    " It was excellent "
    theiris ate it and said...
    My grandmother made something like this but minus the bacon. So I know it deserves a 5. Best with fresh dill I think.
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