Caviar And Egg Mousse
From notyourmomma 16 years ago
- 60 minutes to make
- Serves 16
One from Mom's recipe box, another staple on the New Year's Eve table. Delicious with champagne and served with rye or pumpernickle toast.
Ingredients
- 10 hard cooked eggs finely chopped (I use the cheese grater) shopping list
- 8 oz. cream cheese softened shopping list
- 1/4 cup of minced onion as fine as you can get shopping list
- 3 tbsp. of softened butter shopping list
- 1/2 teaspoon of white pepper shopping list
- 1/2 teaspoon of salt shopping list
- 1 pint of sour cream, drained (use coffee filter in strainer for 3 hrs refrigerated) shopping list
- 1 small jar of salmon roe caviar, (drained extra liquid/coffee filter/ in the refrigerator) shopping list
- 1 small jar of black caviar, (drained of extra liquid/in coffee filter while in the refrigerator) shopping list
How to make it
- Combine hard cooked eggs, cream cheese, onion, butter, salt and pepper until well mixed.
- Shape into a square or a loaf.
- I use a nine x nine cake pan as a mold, lined with plastic wrap and invert it on my serving plate.
- Chill at least one hour.
- Put on a lettuce leaf lined serving plate.
- Frost with sour cream.
- Gently spoon the caviar on top, alternating red and black in stripes or in concentric circles.
- Spread very gentlyas to not break the eggs.
- Serve with party pumpernickel and party rye bread.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- noir Boston, MA
- nona83 Toronto, CA
- notyourmomma South St. Petersburg, FL
- softgrey New York
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my family will love this thanks high5
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