Recipe

Sweet And Sour Ribs Recipe


Sweet And Sour Ribs Recipe Gadandi / All my dishes
1 year, 5 months ago
We love ribs and these are one of our favorites. I usually serve along with Asian Slaw and fried rice.
Prep:20m Cook:120m Servings:6

Gadandi

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Ingredients
  • 3 pounds country style pork ribs
  • 2Tbs. cornstarch
  • 2/3 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup diced onion
  • 2/3 cup brown sugar
  • 2 tsp. dry mustard
  • 1 cup crushed pineapple, drained
  • 1/2 cup water
  • 2 Tbs. soy sauce

Directions
  1. Place ribs meaty side up in a single layer in a Dutch oven or heavy casserole dish. Bake in a 425 degree oven for 30 minutes. Drain fat. Combine remaining ingredients and pour over ribs. Bake uncovered at 350 degrees for 1 1/2 hours or til tender. Baste about every 15 minutes.

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Comments

chefmeow 1 year, 5 months ago said:
Another great post. You have my 5.


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