Recipe

Sweet And Sour Ribs Recipe

	Gadandi / All my dishes 1 year, 6 months ago We love ribs and these are one of our favorites. I usually serve along with Asian Slaw and fried rice. Prep:20m Cook:120m Servings:6	Gadandi
	falloffthebonegood

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Fans

chefmeow

Ingredients

3 pounds country style pork ribs

2Tbs. cornstarch

2/3 cup cider vinegar

1/2 cup ketchup

1/4 cup diced onion

2/3 cup brown sugar

2 tsp. dry mustard

1 cup crushed pineapple, drained

1/2 cup water

2 Tbs. soy sauce

Directions

Place ribs meaty side up in a single layer in a Dutch oven or heavy casserole dish. Bake in a 425 degree oven for 30 minutes. Drain fat. Combine remaining ingredients and pour over ribs. Bake uncovered at 350 degrees for 1 1/2 hours or til tender. Baste about every 15 minutes.

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