Basic Biscotti
From jo_jo_ba 15 years ago
- 35 minutes to make
- Serves 42
Simple to put together and equally simple to tailor to whatever your needs are, this whole-grain, eggless biscotti is a healthy take on tradition!
Ingredients
- 2 tbsp ground flax seed shopping list
- 1/3 cup hot water shopping list
- 1 1/3 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 4 tsp baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup canola oil shopping list
- 3/4 cups sugar shopping list
How to make it
- Preheat oven to 375, place the rack in the upper third of the oven.
- Whisk together the flaxseed and hot water, set aside.
- Mix the flours, baking powder and salt in a bowl.
- Seperately, beat together the oil, sugar and flaxseed slurry.
- Add the dry ingredients and beat until well incorporated.
- Divide the dough into 3 balls, knead each to smooth out.
- Add extra ingredients at this point, keeping the consistency fairly sticky.
- With floured hands, shape each ball into a 9" log, flattening slightly, and place on a lightly greased and floured cookie sheet.
- Bake for 25 minutes in the upper third of the oven. Reposition the oven rack to the middle position.
- With a sharp serated knife, cut each log into 14 (1/2" wide) slices.
- Bake for 10 minutes, then flip and bake 5 to 7 minutes.
The Rating
Reviewed by 2 people-
seems good and easy!
herby
in Albany loved it
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Sounds so good, and I always wanted a good biscotte recipe. Thank you!
tuilelaith
in Columbia loved it
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Sounds so good, and I always wanted a good biscotte recipe. Thank you!
tuilelaith
in Columbia loved it
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