Ingredients

How to make it

  • Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.
  • Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.
  • MAKE AHEAD TIP: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.

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Reviews & Comments 2

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    " It was excellent "
    hollymayb ate it and said...
    Thanks- this recipe is perfect! I live in a condo, so I'm not lucky enough to grow my own peas, but I do grow tarragon, and I'll be going to the farmer's market for the rest! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Snap Peas are just coming up so I am lucky you posted this great recipe for them. Yum fresh tarragon really makes this dressing a winner.
    Michael
    Was this review helpful? Yes Flag

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