Recipe

Honey Cheesecake Bars Recipe


Honey Cheesecake Bars Recipe Midgelet / All my dishes
1 year, 6 months ago
A wonderful honey cheesecake bar
Prep:10m Cook:45m Servings:16

Midgelet

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Ingredients
  • Crust:
  • 1 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/3 cup butter, cold and cut into pieces
  • 3/4 cup chopped walnuts
  • Filling:
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • Topping:
  • Fresh fruit slices ( peaches, nectarines, pears etc. )

Directions
  1. Heat oven to 350 degrees F.
  2. Lightly grease 8 x 8 x 2-inch baking pan.
  3. Prepare Crust: Combine flour and sugar in medium-size bowl.
  4. Cut in butter with pastry blender or 2 knives held scissor fashion until crumbly. Stir in walnuts. Press into prepared pan.
  5. Bake in 350 degree F oven for 12 to 15 minutes or until lightly
  6. golden.
  7. Transfer pan to wire rack to cool.
  8. Prepare Filling:
  9. Place honey, egg, lemon juice, cream cheese, milk
  10. and vanilla in large bowl. Beat until smooth.
  11. Spoon filling over crust.
  12. Bake in 350 degree F oven for 25 minutes or until set.
  13. Cool in pan on wire rack.
  14. Cut into 16 cookie squares.
  15. Top each with slice of fresh fruit.
  16. Makes 16 squares.

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Comments

momo_55grandma 1 year, 3 months ago said:
Love these ingredients thanks


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