Recipe

Semolina Cake With Sweet Wine Syrup Recipe


Semolina Cake With Sweet Wine Syrup Recipe Midgelet / All my dishes
4 months, 3 weeks ago
Typical syrup cake of Mid-East. I also like to garnish with a dollop of whipped cream
Prep:10m Cook:40m Servings:8

Midgelet

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Ingredients
  • 2 cups flour
  • 3 1/2 teas baking powder
  • 1/4 teas salt
  • 6 separated eggs
  • 1 1/2 C sugar
  • 1 1/2 C melted butter
  • 1 grated orange rind
  • 1 C orange juice
  • 1 C Semolina
  • 1/3 C blanched Almonds
  • Syrup
  • 3 C sugar
  • 2 C water
  • 2 tabs sweet red wine

Directions
  1. Sift flour, baking powder and salt.
  2. Beat egg whites until firm.
  3. Gradually beat in 1/2 cup of the sugar.
  4. Continue beating until very stiff and glossy.
  5. Set aside.
  6. Beat egg yolks, remaining sugar, and butter .
  7. Add orange rind. Add dry ingredients with orange juice and semolina.
  8. Fold in whites.
  9. Turn into greased pan and sprinkle with almonds.
  10. Bake in moderate oven for 40 minutes.
  11. Cool.
  12. Boil sugar and water for 3 minutes.
  13. Add wine.
  14. Pour syrup over cake.
  15. Cool and cut into your favorite shape.

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Comments

greekgirrrl 4 months, 3 weeks ago said:
Lovelovelove this recipe!

herby 4 months, 3 weeks ago said:
Different to me, but looks good and sweet!


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