Recipe

Semolina Cake With Sweet Wine Syrup Recipe


Semolina Cake With Sweet Wine Syrup Recipe
Typical syrup cake of Mid-East. I also like to garnish with a dollop of whipped cream

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups flour
  • 3 1/2 teas baking powder
  • 1/4 teas salt
  • 6 separated eggs
  • 1 1/2 C sugar
  • 1 1/2 C melted butter
  • 1 grated orange rind
  • 1 C orange juice
  • 1 C Semolina
  • 1/3 C blanched Almonds
  • Syrup
  • 3 C sugar
  • 2 C water
  • 2 tabs sweet red wine

Directions
  1. Sift flour, baking powder and salt.
  2. Beat egg whites until firm.
  3. Gradually beat in 1/2 cup of the sugar.
  4. Continue beating until very stiff and glossy.
  5. Set aside.
  6. Beat egg yolks, remaining sugar, and butter .
  7. Add orange rind. Add dry ingredients with orange juice and semolina.
  8. Fold in whites.
  9. Turn into greased pan and sprinkle with almonds.
  10. Bake in moderate oven for 40 minutes.
  11. Cool.
  12. Boil sugar and water for 3 minutes.
  13. Add wine.
  14. Pour syrup over cake.
  15. Cool and cut into your favorite shape.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Lovelovelove this recipe!


Different to me, but looks good and sweet!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Semolina Cake With Sweet Wine Syrup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus