How to make it

  • Skewer the meat.
  • The secret is in the sauce.
  • Mix all the other ingredients in a blender until smooth.
  • Baste the kabobs well and grill over charcoal.
  • Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips.
  • Serve with the extra sauce either hot or cold for dipping.

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