Green Leaves With Grilled Goat Cheese Recipe

Green Leaves With Grilled Goat Cheese

From jencathen 15 years ago

NIce light and refreshing tapas or salad for any occasion. I love grilled goat cheese.

Vinaigrette:
Dissolve salt, pepper and honey in the vinegar and beat in the extra virgin olive oil until an emulsion forms.
Cut the cheese into 3/4" slices, brush with oil, and grill until golden.
Serve onto plates, add the salad and dress with vinaigrette.

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grandmommy 15 years ago
How on earth did I miss this recipe? I am a goat cheese nut! Love the stuff, and in any form! There is a goat gouda that has tickled my fancy latley. I'll be sure to try and use this one. Thanks again.
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" It was excellent "
chefmeow ate it and said...
I have to agree with you, grilled goat cheese is awesome. Great post. You haev my 5.
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Reviewed by 2 people

I have to agree with you, grilled goat cheese is awesome. Great post. You haev my 5.

chefmeow in Garland loved it

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