Recipe

Green Leaves With Grilled Goat Cheese Recipe

	Jencathen / All my dishes 1 year, 6 months ago NIce light and refreshing tapas or salad for any occasion. I love grilled goat cheese. Prep:10m Cook:5m Servings:4	Jencathen
	goat cheese baby greens salad sherry oil easy

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Ingredients

11 oz goat cheese

1 tbsp oil

1 bag baby green leaves

Vinaigrette:

1/2 cup extra virgin olive oil

3 tbsp sherry vinegar

1 tbsp honey

Salt

Pepper

Directions

Vinaigrette:

Dissolve salt, pepper and honey in the vinegar and beat in the extra virgin olive oil until an emulsion forms.

Cut the cheese into 3/4" slices, brush with oil, and grill until golden.

Serve onto plates, add the salad and dress with vinaigrette.

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Comments

chefmeow 1 year, 6 months ago said:
I have to agree with you, grilled goat cheese is awesome. Great post. You haev my 5.

grandmommy 1 year, 6 months ago said:
How on earth did I miss this recipe? I am a goat cheese nut! Love the stuff, and in any form! There is a goat gouda that has tickled my fancy latley. I'll be sure to try and use this one. Thanks again.

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