Recipe

Honey Garlic Ribs Recipe

	Toleliz / All my dishes 1 year, 6 months ago These ribs taste just like the ones you might order in a Chinese restaurant. They make a great addition to a Chinese themed meal. You can serve them as appetizers in which case you would get a lot more servings. If you like a bit of heat then add ... More Prep:10m Cook:75m Servings:4	Toleliz
	garlic chinese restaurant

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jenniferby

lor

pink

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Ingredients

4 lb pork back ribs (or use chicken wings for a change)

3/4 brown sugar

2 Tbsp cornstarch

3/4 cup water

3 Tbsp soya sauce

1 Tbsp honey

2 cloves garlic-finely minced

hot pepper jelly or sirachi sauce or chili flakes (optional and to taste)

Directions

Cut through each rib and place them in a large shallow pan. Cover with foil and bake in a 375 degree oven for 60 minutes then uncover and bake a further 15 minutes. If you have them covered they should be fine without adding any water but you could check after the first 45 minutes and if they seem dry add a bit of water and continue baking. While the ribs are baking combine the brown sugar and the cornstarch in a sauce pan and then add the water and the remaining ingredients. Bring to a boil and keep stirring. You can set this aside for a few minutes if the ribs are not quite done yet. Just turn it off and cover it. When the ribs are tender and cooked put them in a heat proof serving dish and pour the sauce over them. Serve immediately or keep warm in a low oven.

If you want to make chicken wings instead of pork ribs then substitute 4 pounds of wings that have been divided into 3 at the joints (save the tips for stock) Baking times would be about 15 minutes less.

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Comments

pink 1 year, 6 months ago said:
*wink*

lor 1 year, 6 months ago said:
Oh yum. I love ribs and this sauce is almost perfect. You see, I'm not sweet enough so it's a definite must for me to add more honey ;) I LOVE your recipe and will be using it the next time I make ribs. Thank you so very much for a great "5" fork winner!!!

carmenperez 1 year, 5 months ago said:
Hi there
i like this post but
3/4 brown sugar?
it cant be cups
please advise
ty

carmenperez 1 year, 5 months ago said:

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