Cherry Pie Filling Bread
From midgelet 16 years ago
- 60 minutes to make
- Serves 24
This is so very easy, delicious and freezes well.
Ingredients
- 1 1/2 cups oil shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1 (20 ounce) can cherry pie filling shopping list
- 1 1/2 cups chopped pecans shopping list
How to make it
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350°F for 50 minutes to 1 hour.
- Yield: 2 loaves
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- pood Georgiana, AL
- blueeyes68ky Owenton, KY
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Very nice! I have a can of cherry pie filling in the cupboard, so will be trying very soon!
auntybea
in Vernon loved it
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tasty thanks
momo_55grandma
in Mountianview loved it
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yum! sounds delicious and so easy too!
jett2whit
in Union City loved it
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