Recipe

Cherry Pie Filling Bread Recipe


Cherry Pie Filling Bread Recipe Midgelet / All my dishes
1 year, 6 months ago
This is so very easy, delicious and freezes well.
Prep:5m Cook:60m Servings:24

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Ingredients
  • 1 1/2 cups oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 (20 ounce) can cherry pie filling
  • 1 1/2 cups chopped pecans

Directions
  1. Beat together oil, eggs and vanilla.
  2. Sift dry ingredients together and add to egg mixture.
  3. Stir in cherry pie filling and nuts by hand.
  4. Pour into 2 greased and floured loaf pans.
  5. Bake at 350°F for 50 minutes to 1 hour.
  6. Yield: 2 loaves

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Comments

jett2whit 1 year, 6 months ago said:
Yum! sounds delicious and so easy too!

momo_55grandma 1 year, 6 months ago said:
Tasty thanks

auntybea 1 year, 6 months ago said:
Very nice! I have a can of cherry pie filling in the cupboard, so will be trying very soon!


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No. of ratings: 4
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