Cajun Chicken And Roasted Taters With Sauteed Sugar Snap Peas And Red Bell Peppers
From knwalter 15 years agoIngredients
- 1/4 cup honey mustard shopping list
- 2 Tbs. cajun spices **recipe follows-thanks go out to "Crossfire", for the awesome recipe, it rocks!!** shopping list
- 1/4 cup EVOO (extra-virgin-olive-oil) shopping list
- 1 whole chicken (4-5 lbs.) shopping list
- salt shopping list
- 1-1/4 lbs. small new potatoes shopping list
- fresh ground black pepper shopping list
- 1 medium sized red bell pepper, cut into strips shopping list
- 1 bag or about 8-10oz. sugar snap peas shopping list
- **Cajun Spice** shopping list
- 4 tsp. salt shopping list
- 4 tsp. paprika shopping list
- 3 tsp. garlic powder shopping list
- 3 tsp. fresh ground black pepper shopping list
- 2-1/2 tsp. onion powder shopping list
- 1-1/2 tsp. cayenne pepper shopping list
- 1-1/2 tsp. dried thyme, crumbled shopping list
- 1-1/2 tsp. dried oregano, crumbled shopping list
How to make it
- Pre-heat grill to high.
- In a small bowl, stir together the mustard and Cajun spices, then mix in 2 Tbs. olive oil.
- Brush mixture on chicken; sprinkle with salt.
- Cover and grill, turning once, until an instant read thermometer inserted in the thigh registers 155 degrees, about 1 hour.
- Meanwhile, in a medium saucepan, cover the potatoes in salted water.
- Bring to a boil, then lower the heat and simmer until fork tender, about 10 minutes; drain.
- About 15 minutes before the chicken is done, toss the potatoes with the remaining 2 Tbs. olive oil; season with salt and pepper.
- Grill, turning, until crisp.
- Transfer the chicken to a cutting board; let rest for 10 minutes before carving.
- While the chicken is resting, sautee the sugar snap peas and red bell pepper with some EVOO, salt and fresh ground black pepper.
- Serve the chicken and potatoes with the sugar snap peas and red bell pepper.
- *For a change, roast the chicken and potatoes in a 400 degree oven.**
- Recipe and picture from "Every Day with Rachael Ray" magazine
People Who Like This Dish 3
- dynie Marietta, OH
- chefmeow Garland, TX
- Krazee Nowhere, Us
- dextergirl Murrieta, CA
- knwalter Paulsboro, New Jersey
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
this sounds wonderful, bookmarking to try soon!! thank you!
dextergirl in Murrieta loved it -
Must tell you - made this last night and it was WONDERFUL ... what we call a "do-over!" Thank you!
dextergirl in Murrieta loved it -
I'll have to try this! I'm loving grilling, and my family loves the heat!
BTW, that Cajun Spice recipe was posted by Crossfire. Chefmeow posted another one, too. I think I'll try them both!dynie in Marietta loved it
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