Cajun Chicken And Roasted Taters With Sauteed Sugar Snap Peas And Red Bell PeppersFrom knwalter 7 years ago
- 1/4 cup honey mustard shopping list
- 2 Tbs. cajun spices **recipe follows-thanks go out to "Crossfire", for the awesome recipe, it rocks!!** shopping list
- 1/4 cup EVOO (extra-virgin-olive-oil) shopping list
- 1 whole chicken (4-5 lbs.) shopping list
- salt shopping list
- 1-1/4 lbs. small new potatoes shopping list
- fresh ground black pepper shopping list
- 1 medium sized red bell pepper, cut into strips shopping list
- 1 bag or about 8-10oz. sugar snap peas shopping list
- **Cajun Spice** shopping list
- 4 tsp. salt shopping list
- 4 tsp. paprika shopping list
- 3 tsp. garlic powder shopping list
- 3 tsp. fresh ground black pepper shopping list
- 2-1/2 tsp. onion powder shopping list
- 1-1/2 tsp. cayenne pepper shopping list
- 1-1/2 tsp. dried thyme, crumbled shopping list
- 1-1/2 tsp. dried oregano, crumbled shopping list
How to make it
- Pre-heat grill to high.
- In a small bowl, stir together the mustard and Cajun spices, then mix in 2 Tbs. olive oil.
- Brush mixture on chicken; sprinkle with salt.
- Cover and grill, turning once, until an instant read thermometer inserted in the thigh registers 155 degrees, about 1 hour.
- Meanwhile, in a medium saucepan, cover the potatoes in salted water.
- Bring to a boil, then lower the heat and simmer until fork tender, about 10 minutes; drain.
- About 15 minutes before the chicken is done, toss the potatoes with the remaining 2 Tbs. olive oil; season with salt and pepper.
- Grill, turning, until crisp.
- Transfer the chicken to a cutting board; let rest for 10 minutes before carving.
- While the chicken is resting, sautee the sugar snap peas and red bell pepper with some EVOO, salt and fresh ground black pepper.
- Serve the chicken and potatoes with the sugar snap peas and red bell pepper.
- *For a change, roast the chicken and potatoes in a 400 degree oven.**
- Recipe and picture from "Every Day with Rachael Ray" magazine
The Cookknwalter Paulsboro, New Jersey
The Rating3 people
this sounds wonderful, bookmarking to try soon!! thank you!dextergirl in Murrieta loved it
Must tell you - made this last night and it was WONDERFUL ... what we call a "do-over!" Thank you!dextergirl in Murrieta loved it
I'll have to try this! I'm loving grilling, and my family loves the heat!
BTW, that Cajun Spice recipe was posted by Crossfire. Chefmeow posted another one, too. I think I'll try them both!dynie in Marietta loved it
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