How to make it

  • Boil hog's head and/or pork bones until meat is cooked. Cool and remove meat from bones.
  • Grind meat, peaches and apples. Mix all ingredients together in a large pot and cook stirring often. When nearly done add 2 cups of cider vinegar. Continue cooking and stirring frequently. Taste and add more spices if desired. (You may use part sorghum syrup instead of all sugar).
  • When transparent seal in hot pint jars. put a table spoon of vinegar in each jar before you put the lid on.
  • Have plenty of jars on hand each time I make it they vary

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  • tnacndn 9 years ago
    I have always heard of mincemeat pie but this is the 1st recipe I have ever seen for it, sounds pretty good.
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