Recipe

Homemade Mince Meat Recipe


Homemade Mince Meat Recipe
I make this for some old time mountain men and they love I have to admit it makes one heck of a mincemeat pie.Yeah baby

Grizzlybear

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Ingredients
  • 4 1/2 lbs cooked ground meat
  • 2 qts water
  • 2 12 oz. pkg dried peaches
  • 2 lbs raisins
  • 4 lb brown sugar
  • 1 tblspn cloves
  • 1 tblspn nutmeg
  • 2 tblspns cinnamon
  • 1 tblpsn salt
  • 4 cans pie apples

Directions
  1. Boil hog's head and/or pork bones until meat is cooked. Cool and remove meat from bones.
  2. Grind meat, peaches and apples. Mix all ingredients together in a large pot and cook stirring often. When nearly done add 2 cups of cider vinegar. Continue cooking and stirring frequently. Taste and add more spices if desired. (You may use part sorghum syrup instead of all sugar).
  3. When transparent seal in hot pint jars. put a table spoon of vinegar in each jar before you put the lid on.
  4. Have plenty of jars on hand each time I make it they vary

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Comments


I have always heard of mincemeat pie but this is the 1st recipe I have ever seen for it, sounds pretty good.
Gem


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