Recipe

Jalapeno Artichoke Dip Recipe


Jalapeno Artichoke Dip Recipe
Nice twist on Artichoke Dip

Dr_neal

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Ingredients
  • 1 (14-ounces) can artichoke hearts (not marinated), drained
  • 2 cloves minced garlic
  • 2 Jalapeño pepper, diced fine (may use pickled Jalapeños)
  • 2 tablespoons jalapeno juice
  • ½ cup sour cream
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • 1 cup freshly grated Parmesan cheese

Directions
  1. Preheat your oven to 325º. Cut up artichoke hearts. Mix all ingredients and artichokes together with mixer. Pour mixture into baking dish. Bake uncovered until lightly browned on top (about 45 minutes to 1 hour). Serve with pita chips or tortilla chips

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Comments


This sounds quite interesting. I will have to give a try. I bet we will like it!
Thanks for sharing this with us.


Thanks, glad to share


Yum! sounds good to me!!


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