Recipe

Jalapeno Artichoke Dip Recipe


Jalapeno Artichoke Dip Recipe Dr_neal / All my dishes
1 year, 6 months ago
Nice twist on Artichoke Dip
Prep:10m Cook:60m Servings:4

Dr_neal

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Ingredients
  • 1 (14-ounces) can artichoke hearts (not marinated), drained
  • 2 cloves minced garlic
  • 2 Jalapeño pepper, diced fine (may use pickled Jalapeños)
  • 2 tablespoons jalapeno juice
  • ½ cup sour cream
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • 1 cup freshly grated Parmesan cheese

Directions
  1. Preheat your oven to 325º. Cut up artichoke hearts. Mix all ingredients and artichokes together with mixer. Pour mixture into baking dish. Bake uncovered until lightly browned on top (about 45 minutes to 1 hour). Serve with pita chips or tortilla chips

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Comments

thepiggs 1 year, 6 months ago said:
This sounds quite interesting. I will have to give a try. I bet we will like it!
Thanks for sharing this with us.

dr_neal 1 year, 6 months ago said:
Thanks, glad to share

jett2whit 1 year, 6 months ago said:
Yum! sounds good to me!!


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