How to make it

  • Cook the rice (use seasoning packets)
  • Cook the couscous (don't use seasoning packets)
  • When both are cooked mix them together in a large bowl
  • Dice artichoke hearts and add to rice
  • Zest and squeeze lemon over rice
  • Salt and pepper to taste, mix, and refrigerate.

Reviews & Comments 4

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  • annieamie 10 years ago
    A great recipe here! I can't believe how lucky I feel for finding it. Thanks for posting this for all of us!
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  • zhiannablu 11 years ago
    omg! my eyes popped when i saw this, so simple and sounds so delish, YUM!
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  • chickpea_chef 11 years ago
    thank you. It is. I did it right in the Middle of Moving day--it is a side dish for the recipe titled "COD"
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    " It was excellent "
    sunny ate it and said...
    This sounds simple and tasty.
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