Recipe

Italian Clafouti Recipe


Italian Clafouti Recipe Midgelet / All my dishes
1 year, 6 months ago
delicious puff pancake type of dessert- plums are great with it.
Prep:5m Cook:45m Servings:8

Midgelet

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Ingredients
  • 1 cup milk
  • 1/3 cup whipping cream
  • 3 eggs
  • 2 tablespoons cognac or brandy (optional)
  • 2 teaspoons vanilla
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • Dash salt
  • 2-1/2 cups thinly sliced ripe Italian plums (or other plums) or ripe
  • pears
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons sugar
  • Whipped cream (optional)

Directions
  1. Generously grease a 10- or 11x-1/2-inch deep quiche or flan pan
  2. (without removable bottom).
  3. Set aside.
  4. In a food processor bowl or a blender container, combine the milk,
  5. eggs, whipping cream, cognac or brandy, if you like, and vanilla.
  6. Cover and process or blend until combined.
  7. In a small bowl, stir together flour, the 1/3 cup sugar, the grated
  8. lemon peel, and the salt.
  9. Add to food processor bowl or blender container.
  10. Cover and process or blend until smooth.
  11. Pour about half of the flour mixture into prepared pan. Arrange plums or pears on top.
  12. Sprinkle with finely shredded lemon peel.
  13. Carefully pour remaining flour mixture over fruit.
  14. Sprinkle with the 2 tablespoons sugar.
  15. .
  16. Bake in a 375 degree F oven for 40 to 45 minutes or until golden
  17. brown and knife inserted off center comes out clean.
  18. Cool in pan on a wire rack for 5 to 10 minutes. (The clafouti will
  19. fall as it cools.)
  20. To serve, spoon the warm clafouti into dessert dishes
  21. and top with whipped cream, if you like.

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Comments

auntybea 1 year, 6 months ago said:
Yum, yum, yum -- I've seen other recipes for Clafouti and was intrigued. But this one sound delish!.


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