How to make it

  • Generously grease a 10- or 11x-1/2-inch deep quiche or flan pan
  • (without removable bottom).
  • Set aside.
  • In a food processor bowl or a blender container, combine the milk,
  • eggs, whipping cream, cognac or brandy, if you like, and vanilla.
  • Cover and process or blend until combined.
  • In a small bowl, stir together flour, the 1/3 cup sugar, the grated
  • lemon peel, and the salt.
  • Add to food processor bowl or blender container.
  • Cover and process or blend until smooth.
  • Pour about half of the flour mixture into prepared pan. Arrange plums or pears on top.
  • Sprinkle with finely shredded lemon peel.
  • Carefully pour remaining flour mixture over fruit.
  • Sprinkle with the 2 tablespoons sugar.
  • .
  • Bake in a 375 degree F oven for 40 to 45 minutes or until golden
  • brown and knife inserted off center comes out clean.
  • Cool in pan on a wire rack for 5 to 10 minutes. (The clafouti will
  • fall as it cools.)
  • To serve, spoon the warm clafouti into dessert dishes
  • and top with whipped cream, if you like.

People Who Like This Dish 3
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    " It was excellent "
    auntybea ate it and said...
    Yum, yum, yum -- I've seen other recipes for Clafouti and was intrigued. But this one sound delish!.
    Was this review helpful? Yes Flag

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