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Home Coconut Bar With Graham Crackers

Iced Spice Cake Recipe

Ingredients

How to make it

  • In large mixing bowl, cream together sugar and butter; add eggs, one at a time, beating well after each addition.
  • In a separate bowl, stir together all dry ingredients; set aside.
  • Combine cider and vanilla.
  • Add dry ingredients alternately with cider mixture to batter.
  • Mix until well blended.
  • Spoon into a greased 10 inch angel food cake pan or fluted tube pan.
  • Bake at 325 degrees for 1 hour 10 minutes or until cake test done with wooden toothpick.
  • Combine all icing ingredients in a saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • While cake is warm drizzle 1/3 of icing over cake.
  • When cake is cool, drizzle on remaining icing if desired

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow anther good one{will make this week for son in lsw loves this} thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    oh, I love spice cakes!!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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