Recipe

Iced Spice Cake Recipe


Iced Spice Cake Recipe
Great combo of flavors in this sweet and spicy cake

Midgelet

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Ingredients
  • 3 Cups Sugar
  • 1 1/2 Cup Butter or Margarine
  • 6 Eggs
  • 3 Cups All-purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Allspice
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground Cloves
  • 1 Cup Apple Cider
  • 1 tsp Vanilla Extract
  • ICING:
  • 1/2 Cup Sugar
  • 1/4 Cup Butter or Margarine
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Baking Soda

Directions
  1. In large mixing bowl, cream together sugar and butter; add eggs, one at a time, beating well after each addition.
  2. In a separate bowl, stir together all dry ingredients; set aside.
  3. Combine cider and vanilla.
  4. Add dry ingredients alternately with cider mixture to batter.
  5. Mix until well blended.
  6. Spoon into a greased 10 inch angel food cake pan or fluted tube pan.
  7. Bake at 325 degrees for 1 hour 10 minutes or until cake test done with wooden toothpick.
  8. Combine all icing ingredients in a saucepan.
  9. Bring to a boil.
  10. Reduce heat and simmer 10 minutes.
  11. While cake is warm drizzle 1/3 of icing over cake.
  12. When cake is cool, drizzle on remaining icing if desired

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Comments


Oh, I love spice cakes!!


Wow anther good one{will make this week for son in lsw loves this} thanks


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