Batik Biscuit
From zierautp 15 years agoIngredients
- 250 grams butter shopping list
- 1 1/2 cup of sugar shopping list
- 1/4 cup of water shopping list
- 40 grams cocoa powder( 2 small bottle) shopping list
- 4 egg shopping list
- biscuit marie 1 packet shopping list
How to make it
- Mix the butter, egg, cocoa powder, and sugar together.
- put water.
- cook all the mix ingredient in slow heat.Stir until it mix together and become thick gravy.
- broke the marie biscuit in small piece.
- then, put in the thick gravy sos, and stir them.
- put in the cake cup.
- when it cool a little, put in freezer.
- after 1 or 2 hour. It, ready to be eat.
People Who Like This Dish 4
- mommabaker Nowhere, Us
- foodspice MELBOURNE, AU
- mumtazcatering Gauteng, ZA
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
- toleliz Burlington, Canada
- zierautp Ipoh, MY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Ziera , I totally agree with you . This is smething very ez to make and growing up . I was fond of dis : ) . Thx !
cholena in Food World loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments