Little Citrus Muffins Recipe

Little Citrus Muffins

From grandmacooks 15 years ago

This recipe came with my Pampered Chef mini-muffin pan. I keep misplacing it, so here it goes to a safer place!

Soften the stick of butter and melt the 2 Tbsp butter. Keep them separate.
Preheat oven to 375.
Prepeare muffin pan by lightly spraying with cooking spray or by lining with miniature liners.
Mix together flour, baking powder, baking soda and salt.
In a large bowl, or your mixer bowl, mix the stick of butter and sugar together well.
Add the egg and mix until smooth.
Add sour cream, vanilla and zest and mix in.
Add your flour mixture and mix until it is moistened, being careful not to overmix, which will ruin your muffins.
Divide the batter between the 24 muffin cups.
Bake for 12-13 minutes. Muffins should be light golden brown.
Remove from oven and cool in pan 3 minutes, then remove from pan and cool slightly.
Dip tops of warm muffins in the melted butter and then into the sugar (or sprinkle the sugar over).
Nutrition info per original recipe: 260 calories, 12 g fat (7 g saturated), 60 mg cholesterol, 35 g carbohydrate, 3 g protein, 190 mg sodium, 0 g fiber.

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" It was excellent "
momo_55grandma ate it and said...
does that ever sound good thanks
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" It was excellent "
auntybea ate it and said...
Sound sweet and delicious!
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grandmacooks Somewhere In , VA

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Reviewed by 2 people