Jans Taco Soup
From sheloveswine 15 years ago
- 2 minutes to make
- Serves 8
This is pretty much a dump and simmer recipe after the meat is browned........great for carry-ins
Ingredients
- 2# ground beef shopping list
- 2 Large onions chopped shopping list
- 2 Reg can corn – do NOT drain shopping list
- 2 Reg can black bean – do not drain shopping list
- 2 cans diced tomatoes –same size as above cans shopping list
- 2 (I use 3) cans tomato sauce - same size as above cans shopping list
- 2 packets taco seasoning ( I use McCormick or Lawry's) shopping list
- 1 Bag Fritos shopping list
- sour cream shopping list
- Shredded cheddar or Mexican blend cheese shopping list
- Chopped green onions shopping list
How to make it
- Brown beef along with chopped onion, drain grease
- Add all the cans of ingredients plus taco seasonings, mix well.
- Simmer 1 hour or longer to allow flavors to blend.
- To serve –
- Place a healthy serving of fritos in the bottom of a bowl
- Top with soup
- Add a dollop of sour cream, shredded cheese, and chopped green onions.
People Who Like This Dish 3
- auntybea Vernon, Canada
- henrie Savannah, GA
- sheloveswine Greenville, OH
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