How to make it

  • In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.
  • Pour into a greased 13"x9" baking pan.
  • Arrange 6 slices bread in pan; top with remaining slices and set aside.
  • Beat eggs, milk and vanilla; pour over bread.
  • Cover and refrigerate overnight.
  • Uncover; bake at 350 degrees for 45 minutes.
  • Serve slices with warm glaze from pan as syrup. Serves 12.

Reviews & Comments 4

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    " It was not good "
    CherylsCookingNow ate it and said...
    The syrup harden once it was out of the oven. I suggest making the syrup at the point of serving the French toast.
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  • treneejoe 11 years ago
    I have been making this French Toast for several years now and it is always a big hit. However, I use cinnamon bread instead of raisin bread and add 1 c. of chopped pecans.
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    " It was excellent "
    bostyn ate it and said...
    Wow! I love french toast! This sounds like a great recipe that I can't wait to try!
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  • spunkymamaw 13 years ago
    This would be great on busy mornings when you're short on time. You put it together the night before, & all that's left to do in the morning is bake it.
    I never thought of using raisin bread for french toast. That's a great idea. I'm definitely going to try this one.
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  • donnaja1231 14 years ago
    This does sound yummy!
    Donna A.
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