Amazing Overnight French Toast
From helewes 16 years agoIngredients
- 1 c. corn syrup shopping list
- 1 c. brown sugar, packed shopping list
- 1 c. butter, sliced shopping list
- 12 slices raisin bread shopping list
- 6 eggs shopping list
- 2 c. milk shopping list
- 1 t. vanilla extract shopping list
How to make it
- In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.
- Pour into a greased 13"x9" baking pan.
- Arrange 6 slices bread in pan; top with remaining slices and set aside.
- Beat eggs, milk and vanilla; pour over bread.
- Cover and refrigerate overnight.
- Uncover; bake at 350 degrees for 45 minutes.
- Serve slices with warm glaze from pan as syrup. Serves 12.
The Rating
Reviewed by 3 people-
Wow! I love french toast! This sounds like a great recipe that I can't wait to try!
bostyn in San Diego loved it -
The syrup harden once it was out of the oven. I suggest making the syrup at the point of serving the French toast.
CherylsCookingNow in loved it
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