Recipe

Raspberry-balsamic Chicken Recipe

	Gadandi / All my dishes 1 year, 6 months ago You can also use other fruit preserves like apricot, blackberry or peach with equally delicious results. Prep:15m Cook:20m Servings:4	Gadandi
	sweetandsour

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Ingredients

1 tsp. vegetable oil

1/2 cup chopped red onion

1 1/2 tsp. minced fresh or 1/2 tsp dried thyme

1/2 tsp. salt, divided

4 (4oz) skinned, boned chicken breast halves

1/3 cup seedless raspberry preserves

2 Tbs. balsamic vinegar

1/4 tsp black pepper

Directions

Heat oil in a large nonstick skillet over med-high heat til hot. Add onion; saute 5 minutes. Sprinkle thyme and 1/4 tsp salt over chicken. Add chicken to pan; saute 6 minutes on each side or til done. Remove chicken from pan and keep warm.

Reduce heat to medium. Add 1/4 tsp. salt, preserves, vinegar and pepper to pan, stirring constantly til preserves melt. Spoon sauce over chicken and serve immediately.

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Comments

kellyg72 1 year, 6 months ago said:
This sounds really good! I have been looking for a new recipe for chicken. Thanks I will let you know how it turns out.

momo_55grandma 1 year, 5 months ago said:
Wow great recipe thanks

dynie 1 year, 4 months ago said:
Great post!

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