Mushroom Tofu Veggie Scramble Recipe

Mushroom Tofu Veggie Scramble

From kidaria 15 years ago

This hearty and tasty tofu egg scramble with veggies is quick and light meal. Slight asian flavours. Great with multi-grain toast.

Whisk eggs, milk, soya sauce, and salt in a bowl.
Heat oil in a large skillet over medium heat.
Add mushrooms and bell pepper and season with salt and freshly ground black pepper.
Cook until vegetables are soft and the pan is almost dry.
Add tofu and cook until heated through.
Pour egg mixture into the pan.
Gently stir until eggs thicken and begin to set.
Sprinkle green onions over eggs and stir to incorporate.
Add cilantro, stir to combine, and remove from heat. Serve immediately.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
midgelet ate it and said...
great, as I do like tofu
Was this review helpful? Yes Flag
tomkitten 15 years ago
This sounds great. I always want to cook with tofu but I am usually befuddled at what to do with it. This is something I will try very soon!
Was this review helpful? Yes Flag
tomkitten 15 years ago
Was this review helpful? Yes Flag

kidaria BC, CA

Subscribe to My Recipes

Like kidaria's recipes? Never miss an upload!

Reviewed by 1 people

More Groups