Recipe

Mushroom Tofu Veggie Scramble Recipe


Mushroom Tofu Veggie Scramble Recipe
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This hearty and tasty tofu egg scramble with veggies is quick and light meal. Slight asian flavours. Great with multi-grain toast.

Kidaria

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Ingredients
  • 6 large eggs, beaten
  • 2 tbsp milk
  • 2 tsp thai sweet soya sauce
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 c mushrooms, sliced
  • 1/4 c red bell pepper, diced
  • 1 1/4 c soft tofu, drained and crumbled
  • 2 green onions, thinly sliced
  • 1 tbsp cilantro, chopped
  • salt and pepper

Directions
  1. Whisk eggs, milk, soya sauce, and salt in a bowl.
  2. Heat oil in a large skillet over medium heat.
  3. Add mushrooms and bell pepper and season with salt and freshly ground black pepper.
  4. Cook until vegetables are soft and the pan is almost dry.
  5. Add tofu and cook until heated through.
  6. Pour egg mixture into the pan.
  7. Gently stir until eggs thicken and begin to set.
  8. Sprinkle green onions over eggs and stir to incorporate.
  9. Add cilantro, stir to combine, and remove from heat. Serve immediately.

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Comments


This sounds great. I always want to cook with tofu but I am usually befuddled at what to do with it. This is something I will try very soon!



Great, as I do like tofu


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