Recipe

Green Chutney Recipe

	Rubymurray / All my dishes 1 year, 6 months ago This is an easy traditional no-cook Indian chutney that has plenty of bite. Eat with samosas, pakoras or anything you fancy. Prep:5m Servings:4	Rubymurray
	indian easy

Does this look good? Yeah! / Nope

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Ingredients

1 bunch of coriander (cilantro) leaves

8 green chillies, chopped

10-12 cloves of garlic, peeled and chopped

1 and 1/2 inches of ginger, peeled and chopped

1 and 1/2 - 2 tsp. cumin seeds

Salt to taste

Juice of one large lemon

Directions

Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.

Add lemon juice and salt, mix well and refrigerate.

Let it hang out in the fridge for a good few hours to allow the flavours to develop - good things come to those who wait. Will keep for about a week in the fridge, I don't think this would be suitable for freezing.

I'm sure it wouldn't hurt any if you wanted to add a little sugar for some sweetness, if that's your thing.

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