Green Chutney
From rubymurray 15 years ago
- - to make
- Serves 4
This is an easy traditional no-cook Indian chutney that has plenty of bite. Eat with samosas, pakoras or anything you fancy.
Ingredients
- 1 bunch of coriander (cilantro) leaves shopping list
- 8 green chillies, chopped shopping list
- 10-12 cloves of garlic, peeled and chopped shopping list
- 1 and 1/2 inches of ginger, peeled and chopped shopping list
- 1 and 1/2 - 2 tsp. cumin seeds shopping list
- salt to taste shopping list
- juice of one large lemon shopping list
How to make it
- Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.
- Add lemon juice and salt, mix well and refrigerate.
- Let it hang out in the fridge for a good few hours to allow the flavours to develop - good things come to those who wait. Will keep for about a week in the fridge, I don't think this would be suitable for freezing.
- I'm sure it wouldn't hurt any if you wanted to add a little sugar for some sweetness, if that's your thing.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- ronnymarcus Jerusalem, IL
- ttaaccoo Buffalo, NY
- iatik Morris Plains, NJ
- rosiek Waterloo, CA
- rubymurray Leicestershire, GB
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments